TROPIX
2912 S SR 7, Miramar FL 33023 · 954.989.7443
Last inspected Jun 11, 2026 · 6 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fish soup (48F - Cooling) cooling for more than 6 hours in deep filled covered metal pot in walk in cooler. Per operator item has been cooling in walk in cooler overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fish soup (48F - Cooling) cooling for more than 6 hours in deep filled covered metal pot in walk in cooler. Per operator item has been cooling in walk in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fish soup (48F - Cooling) cooling for more than 6 hours in deep filled covered metal pot in walk in cooler. Per operator item has been cooling in walk in cooler overnight. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl with no handle used to dispense dry seasoning.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and ceiling fans soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance.
Interior of oven has accumulation of black substance/grease/food debris.
Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine Manager cleaned during installation.
Ceiling/ceiling tile shows damage or is in disrepair. 2 Ceiling tiles in front of the house.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
Floor soiled/has accumulation of debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vent in kitchen soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Manager date marked gallon of milk 02-25.
Ceiling vents in kitchen soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.