TROUGH
3460 STARKEY BLVD, Trinity FL 34655 · 727-375-7606
Last inspected Mar 31, 2026 · 12 visits since December 2023
MAY 24
JAN 25
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Live, small flying insects found 4 flies inside mobile, 1 landed on lid of container with chicken in it
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025075068 | Oct 8, 2025 | Nov 19, 2025 | $400 |
| 3--2024026308 | Feb 15, 2024 | Jun 18, 2024 | $320 |
Inspection history
12 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggs cooked at 8:30 this morning, 3.5 hours ago, 99F at 12:00, temperature not taken to determine 135F. See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in vertical cooler by back door, operator moved cooed chicken to freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs cooked at 8:30 this morning, 3.5 hours ago, 99F at 12:00, temperature not taken to determine 135F. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by back door- chicken wings (45F - Cold Holding), made yesterday, moved to freezer Recheck 42F.
Show the remaining 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand wash sink covered with pots, operator removed
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Presence of insects, rodents, or other pests. Approximately 50 small ants in wall over prep table by sandwich press.
Food-contact surface soiled. Cutting board stained
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Presence of insects, rodents, or other pests. Approximately 50 small ants in wall over prep table by sandwich press.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brie cheese dated 11 days ago, 9/26, see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler- Brie cheese dated 11 days ago, 9/26, see stop sale In vertical cooler by back door - chili (48F - Cold Holding); hot dogs (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken (53F - Cold Holding); butter (57F - Cold Holding); sliced cheddar cheese (5F - Cold Holding); Shell eggs ( - in unit with all other food above 48F )
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by back door - chili (48F - Cold Holding); hot dogs (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken (53F - Cold Holding); butter (57F - Cold Holding); sliced cheddar cheese (5F - Cold Holding); Shell eggs ( - in unit with all other food above 48F )see stop sale
Food-contact surface soiled. Cutting board stained
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Top of flat tops soiled, sandwich press soiled
Floor soiled/has accumulation of debris. Floor soiled throughout the entire mobile
May 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then touched clean surfaces without changing gloves or washing hands, discussed proper hand washing with employee, employee removed gloves and properly washed hands
Live, small flying insects found 4 flies inside mobile, 1 landed on lid of container with chicken in it
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above raw bacon, raw burgers above raw bacon in reach in cooler, all food removed from cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); raw beef (46F - Cold Holding); raw burgers (52F - Cold Holding) in upright reach in cooler by back door, employee removed all food from cooler and put in another cooler that is at proper temperature
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper sink for hand washing, employee washed hands in the hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. Top of flat tops soiled, sandwich press soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, drinks removed
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Employee with no hair restraint while engaging in food preparation. Employee put hair restraint on
Floor soiled/has accumulation of debris. Floor soiled throughout the entire mobile
Food stored in a prohibited area. Mobile is storing food in a shared shipping container that has been turned into a walk in cooler with no commissary letter on file, emailed commissary letter to operator to be completed, form DBPR HR-7022
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in two white freezer
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bucket of water, water temperature is 63F
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (119F - Hot Holding), employee removed chicken put back on grill reheated to 170F
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade on top shelf in upright reach in cooler, drink removed
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Mobile food dispensing vehicle disposing liquid waste improperly. Observed wastewater tank installed on outside of MFDV and is not an integral part of unit. Wastewater tank not observable and observed piping going directly from truck to electric pump and is pumped into large waste water tank located on opposite end of truck by hitch.
Bowl or other container with no handle used to dispense food. Observed portion up in container of goat cheese on cook line. Manager removed
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hood exhaust locked into overhead metal and wood structure. Truck would be unable to move without removing it. Hood exhaust must be integral and should move with the truck.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Feb 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile truck connected directly into pipe going into septic tank for Starkey market, interagency report states no food service, single service units only
Well water testing report/documentation is not available upon request.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Sewer hooked into waste water tank, no quick disconnect
Dec 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile truck connected directly into pipe going into septic tank for Starkey market, interagency report states no food service, single service units only
Well water testing report/documentation is not available upon request.
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Sewer hooked into waste water tank, no quick disconnect
Dec 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile truck connected directly into pipe going into septic tank for Starkey market, interagency report states no food service, single service units only
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for mobile, water temperature 65F
Well water testing report/documentation is not available upon request.
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Sewer hooked into waste water tank, no quick disconnect
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 9am (83F - Cooling)
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile truck connected directly into pipe going into septic tank for Starkey market, interagency report states no food service, single service units only
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (44F - Cold Holding); sausage (44F - Cold Holding); Dairy (44F - Cold Holding) items removed from cooler, put into another cooler
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for mobile, water temperature 65F
Well water testing report/documentation is not available upon request.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Sewer hooked into waste water tank, no quick disconnect
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.