TROY'S
926 FAY BLVD, Cocoa FL 32927 · 321-514-9986
Last inspected Jul 24, 2026 · 8 visits since July 2023
AUG 24
JAN 25
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings by back door under triple sink 6 rodent droppings next to white reach in freezer in kitchen 30 rodent droppings by walk in cooler under spices shelf Total of 44 rodent droppings found
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by pizza boxes storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 23, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings by back door under triple sink 6 rodent droppings next to white reach in freezer in kitchen 30 rodent droppings by walk in cooler under spices shelf Total of 44 rodent droppings found
Spray bottle containing toxic substance not labeled. On triple sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by pizza boxes storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee soda bottle stored in reach in cooler across from oven. Operator removed
In-use tongs stored on equipment door handle between uses. On oven door handle
Single-service articles improperly stored. Pizza boxes stored on floor by ice machine in storage area
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Serviced 6/7/2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage room by pizza boxes
Bowl or other container with no handle used to dispense food. Bowl used inside Powdered sugar and Chicken fry mix containers. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around kitchen, also walls soiled in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and open drink on prep table by pizza oven. Operator removed
Equipment in poor repair. Torn gaskets in reach in cooler under make table across from pizza oven
Food stored on floor. Mushrooms and pickles containers stored on walk on cooler floor. Operator removed
Reach-in freezers interior have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. In reach in cooler under make table across from pizza oven
Wet wiping cloth not stored in sanitizing solution between uses. On make table
Working containers of food removed from original container not identified by common name. Powdered sugar and Chicken fry mix containers unlabeled. Operator labeled during inspection
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese in reach in cooler at 46F, per operator was put back in cooler after using it one hour prior. Per Operator, they will add it to time plan
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided a copy. Employees on shift signed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust in kitchen above pizza oven
Current Hotel and Restaurant license not displayed. Operator printed it while inspectors were still present
Employee personal food not properly identified and segregated from food to be served to the public. Employee food In white reach in freezer next to make table.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black Microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in front counter area soiled, and wiping cloth stored inside. Between kitchen equipment
Reach-in cooler interior have accumulation of soil residues, across from pizza oven.
Wall soiled with accumulated grease, food debris, and/or dust. Across kitchen
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above self service soda machine.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above soda machine in disrepair.
No Heimlich maneuver/choking sign posted. Emailed operator document. Operator posted before end of inspection.
Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler in back of kitchen shelves rusted.
Aug 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in under counter reach in cooler unit, corrected.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the food prep sink soiled.
Single-service articles improperly stored. Opened cardboard pizza boxes stored on floor, case of cups stored on floor, both corrected
Standing water in bottom of reach-in-cooler. Make table in back with standing water in bottom.
Unclean building components, attachments or fixtures. Back prep area.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken repackaged stored over Rae shrimp repackaged in reach in freezer, corrected
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From 12noon, hot holding well in kitchen, prepared on site marinara (104-109F - Hot Holding); canned pasta sauce with fully cooked commerically prepared meatballs 109-111 (104-109F - Hot Holding) times were placed on stove to rapid reheat. It was found that the hot holding well was unplugged. Retemped after 10 mins 190-191° reheated
Plastic coating for shipping purposes still attached to ice machine, on food-contact equipment. Fray plastic ion Inside of ice bin.
Current Hotel and Restaurant license not displayed. Fees current but renewed license not posted on site
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.