TROY'S BARBEQUE
1920 S FEDERAL HWY, Boynton Beach FL 33435
Last inspected Feb 20, 2025 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
MAR 24
OCT 24
FEB 25
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Operator paid during inspection C# 236055208.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015042199 | Sep 22, 2015 | Oct 27, 2015 | $800 |
Inspection history
5 visits, newest first
Feb 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sweet potatoes 114F-134F and Pulled pork 85F-114F reheating since 2 hours and 10 minutes in steam table. Cook placed both items immediately on the stove and quickly reheated above 170F for further hot holding.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork at 10:40 cooked at 9:30 (103F- cooling) Pork at 11:05 (103F - Cooling) pork in big pieces in covered container, in walk in cooler. Cook started pulling pork for quick cooling. At 11:15 pulled pork is 80F and placed in freezer.
Handwash sink used for purposes other than handwashing filling containers with water. Cook went to triple sink.
Show the remaining 4 findings ▾
Oyster tags not marked with last date served. Operator stated not selling raw oysters at the moment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 34F removed from freezer about 2 hours ago. Operator removed packaging.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 75F on cook line. Cook discarded.
No handwashing sign provided at a hand sink used by food employees at drive through window.
Oct 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near dishwasher. And out side by rear door.\00F0'\00AA
Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint.
No handwashing sign provided at a hand sink used by food employees. Observed at drive thru, and men's room.
Oct 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operation replaced sanitizer,Dishwasher (Chlorine 100ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed chicken (45F - Cold Holding); chicken wings (45F - Cold Holding); shredded cheese (45F - Cold Holding); hard boiled eggs (45F - Cold Holding); bake potatoes (45F - Cold Holding); milk (45F - Cold Holding); heavy cream (45F - Cold Holding). 2) Operator iced food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (107F - Hot Holding); chicken (120F - Hot Holding); pork ribs (117F - Hot Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near dishwasher. And out side by rear door.𿿪
Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator advertises catfish (Ameiurus melas )but serves swai fish(Pangasianodon hypophthalmus) and operator does have a bill for cat fish for the last 30 days and the employee stated that they use swai in place of catfish.
Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle Operator labeled bleach.
Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint.
No handwashing sign provided at a hand sink used by food employees. Observed at drive thru, and men's room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ownership verified all by dishwasher soiled.
Mar 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Operator paid during inspection C# 236055208.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Operator provided.
Bowl or other container with no handle used to dispense food. Plastic cup in BBQ sauce tub - operator removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing vegetables no hair restraint.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths no Qat and chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided.
Bowl or other container with no handle used to dispense brown sugar in kitchen and BBC sauce at front counter. Operator removed.
Floor area(s) covered with standing water, between broken tiles by ice machine.
In-use scoops in non-time/temperature control for safety food not stored with handle above top of food within a closed container in kitchen. White and brown sugar and rice. Operator removed scoops.
Nonfood-contact surface soiled slime, air curtains in walk in cooler.
Plumbing system in disrepair, leaking under 3 compartment sink.
Working containers of sugar removed from original container not identified by common name. Manager labeled.
Worn, floor in walk in freezer. No longer smooth and easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.