TROY'S CUBAN DELI
1200 OAKLEY SEAVER DR, Clermont FL 34711 · 352-241-4295
Last inspected Feb 12, 2026 · 14 visits since July 2023
JUL 24
SEP 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken above raw beef in walk in cooler and walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018037252 | May 18, 2018 | Aug 21, 2018 | $400 |
| 4--2017040382 | Jun 29, 2017 | Sep 5, 2017 | $200 |
Inspection history
14 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. -employee dumped liquid in sink and rinsed out cup on front line.
Nonfood-grade basting brush used in food. -used for honey glaze
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned beef in walk in freezer
Show the remaining 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flan in front counter cooler
Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line is wearing a watch while preparing food. Educated operator and employee, watch was removed.
Equipment in poor repair. -interior of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers -underneath grill
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -(Chlorine 10ppm)
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Aug 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked chicken (55F - Cold Holding); portioned raw beef (54F - Cold Holding); prepped Cuban sandwiches (55F - Cold Holding), held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (55F - Cold Holding); portioned raw beef (54F - Cold Holding); prepped Cuban sandwiches (55F - Cold Holding), held more than four hours per operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Carbon dioxide/helium tanks not adequately secured. -soda machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler across from oven
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken above raw beef in walk in cooler and walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked chicken (55F - Cold Holding); portioned raw beef (54F - Cold Holding); prepped Cuban sandwiches (55F - Cold Holding), held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (55F - Cold Holding); portioned raw beef (54F - Cold Holding); prepped Cuban sandwiches (55F - Cold Holding), held more than four hours per operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -rice, pulled pork in walk in cooler
Carbon dioxide/helium tanks not adequately secured. -soda machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler across from oven
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and tomatoes over cooked pulled pork in walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25 ppm
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs next to potato balls in walk in cooler -raw mechanically tenderized beef over raw pork in walk in cooler. Operator corrected.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef empanada (132F - Hot Holding), held less than four hours per operator. Operator placed on Time as a Public Health Control. Operator filled out form and put sticker on empanada.
Toxic substance/chemical improperly stored. -chemicals beside sauce on front line. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine -interior of fryer vats -slicer -cutting board on cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items in walk in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -at ice machine and coffee machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Dish storage shelves with rust that has pitted the surface above triple sink.
Exterior door has a gap at the threshold that opens to the outside. -back door
Food stored on floor. -bags of ice in walk in freezer. Operator relocated.
Hole in or other damage to wall. -behind triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler -gaskets on walk in cooler and walk in freezer -storage shelf beside walk in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to beverages on front line. Operator relocated.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over flan in walk in cooler
Sep 23, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water leaking from pipe and/or faucet/handle. -at triple sink and mop sink
Sep 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority5 Intermediate10 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken soup (45F - Cooling, prepared yesterday ); noodle soup (46F -Cooling, prepared yesterday ); black beans (47F -Cooling, prepared yesterday ) in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken soup (45F - Cooling, prepared yesterday ); noodle soup (46F -Cooling, prepared yesterday ); black beans (47F -Cooling, prepared yesterday) in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (119F - Hot Holding); steak (103F - Hot Holding); rice (110F - Hot Holding), held less than four hours per operator. Operator moved to oven for rapid reheat.
Toxic substance/chemical improperly stored. -winded by vinegar in kitchen
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -chicken soup (45F - Cooling, prepared yesterday ); noodle soup (46F -Cooling, prepared yesterday ); black beans (47F -Cooling, prepared yesterday )
Handwash sink not accessible for employee use at all times. -by cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soups in walk in cooler
In-use tongs stored on equipment door handle between uses. -on stove door
Light not functioning. -under hood suppression system
Single-service articles improperly stored. -on floor in dry storage.
Stored food not covered. -several items in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature.
Utensils in poor condition. -ice bucket -green spatula on clean utensil rack
Walk-in cooler/freezer shelves and prep shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
Water leaking from pipe and/or faucet/handle. -at triple sink and mop sink
Wet mop not stored in a manner to allow the mop to dry.
Aug 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired 6/8/24
Food-contact surface soiled with food debris, mold-like substance or slime. -shelves holding inserted cooking pans over triple sink -ice dispenser at soda machine in lobby.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler
Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/21
Equipment in poor repair. -gaskets on reach in cooler across from stove on cook line -walk in cooler door handle, not allowing door to close completely
Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. -interior fry cabinets -top back of fryers -exterior of garbage can on cook line -cart holding pans on cook line -underside of soda machine in lobby -exterior reach in cooler doors on cook line -under prep tables
Several lights not functioning under hood suppression system.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 3 high priority.
3 High priority6 Intermediate23 Basic
Show 32 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind lime in holding unit on cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in same pan as raw beef in walk in cooler -box of raw chicken stored next to raw beef in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork (96F - Hot Holding); cooked chicken (100F - Hot Holding), held less than four hours per operator. Operator moved to oven for reheat.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired 6/8/24
Food-contact surface soiled with food debris, mold-like substance or slime. -shelves holding inserted cooking pans over triple sink -ice dispenser at soda machine in lobby.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Nonfood-grade basting brush used in food. -several paint brushes on dish rack, used for pastry. Operator discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -beside ice machine
Buildup of food debris/soil residue on cook line equipment door handles.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -on dish storage rack
Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler
Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/21
Equipment in poor repair. -gaskets on reach in cooler across from stove on cook line -walk in cooler door handle, not allowing door to close completely
Floor area(s) covered with standing water. -walk in cooler
Floor soiled/has heavy accumulation of debris under cooking equipment on cook line.
Food stored on floor. -various boxes in walk in freezer -onions and fresh garlic cream cheese in walk in cooler -black beans in dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface heavily soiled with grease, food debris, dirt, slime or dust. -interior fry cabinets -top back of fryers -exterior of garbage can on cook line -cart holding pans on cook line -underside of soda machine in lobby -exterior reach in cooler doors on cook line -under prep tables
Old labels stuck to food containers after cleaning. -on dish storage rack.
Several lights not functioning under hood suppression system.
Stored food not covered. -ground beef, deli turkey, soup in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. -ground beef at room temperature. Operator moved to walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed plantains next to cake in walk in cooler.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind triple sink
Walls heavily soiled with accumulated grease, food debris, and/or dust. -beside triple sink -behind all cooking equipment on cook line.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -salt on cook line -sugar on front line
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. -Under cookline equipment.
Food stored on floor. -Cooking oil.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. -Hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler.
Stored food not covered. -Rice in dry storage.
Dec 4, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 64f, Cheese 65f, Bacon 64f, Sausage 64f. Less than 4 hours. Advised to rapid chill. Cuban sandwiches 54f.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Under cookline equipment.
Food stored on floor. -Cooking oil.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. -Hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler.
Stored food not covered. -Rice in dry storage.
Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole,shell eggs over cooked ground beef and cooked tostones
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top,cooler on cooks line Prepped Cuban sandwiches 56 Less than four hours per employee Placed in walk in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and interior of sandwich top poker on cooks line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for three compartment sink and sanitizer buckets
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pork in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance kitchen
Clean kitchen utensils not stored inverted or in a protected manner on shelf across from cooks line
Hole in or other damage to wall. Behind the three compartment sink By mop sink by back door Behind oven in kitchen
Light not functioning. Hood over cooks,line and one light in kitchen
No conspicuously located ambient air temperature thermometer in holding unit.p on front counter with desserts
Working containers of food removed from original container not identified by common name. Sugar and brown sugar on front counter
Jul 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine - ice chute - interior of ice machine - cutting boards at make table - interior of ovens - interior of make table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans, soup and pork in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and over service counter
Hole in or other damage to wall near rear exit door and behind three compartment sink.
Light not functioning in ventilation hood
No conspicuously located ambient air temperature thermometer in holding unit at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.