TRU BY HILTON
1265 AIRPORT RD, Jacksonville FL 32218 · 904-420-7575
Last inspected Jan 21, 2026 · 3 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter missing back flow preventer on non chemical dispenser side.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee drink on middle prep table.
Single-service articles improperly stored. In kitchen area, 2 cases of single service ups stored on floor.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter missing back flow preventer on non chemical dispenser side.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen area missing paper towels. Towels supplied during inspection.
No soap provided at handwash sink. Handwash sink in kitchen area missing soap. Soap supplied during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager not able to locate. Items on buffet held on time using time frames per manager.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 employee certificates are photo copies.
Bowl or other container with no handle used to dispense food. In kitchen area, in dry storage rack, single service bowl used in container of granola.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. N kitchen, employee drink on middle prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp dish washer in kitchen, no test strips available. Operator showed receipt where ordered, delivery tomorrow.
No soap provided at handwash sink. Handwash sink in kitchen missing soap. Operator supplied during inspection.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.