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TRU BY HILTON BRADENTON/LAKEWOOD RANCH

5510 MANOR HILL LN, Bradenton FL 34203 · 941-253-4040

Last inspected Sep 25, 2025 · 4 visits since December 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA5105954
Grade history
DEC 23
FEB 24
JUL 24
SEP 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dented/rusted cans present. See stop sale.observed in back kitchen area 1 can of sausage gravy dented on the seam. Person in charge placed in office for return.
High priority/01B-01-4
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee engaged in food preparation wrist watch on wrist. Employee removed wrist watch and washed hands.
Basic/13-07-4/Corrected On-Site
Single-service articles improperly stored. Observed in main kitchen area coffee filters on top of coffee machine not wrapped. Person in charge wrapped filters.
Basic/25-05-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed on buffet line paper plates not inverted. Person in charge inverted.
Basic/25-06-4/Corrected On-Site
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line Butter (69F - Cold Holding); Cream Cheese (68F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter and cream cheese had been on the buffet line for approximately 1 hour and they placed both items in Reach in cooler.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.