TRU BY HILTON FORT LAUDERDALE AIRPORT
44 N FEDERAL HWY, Dania Beach FL 33004 · 954.534.9110
Last inspected Sep 12, 2025 · 3 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cream cheese and butter not time marked. Per operator food on time control for less than four hours. Operator time marked
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on break wrack next to bread. Operator removed water bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on kitchen shelf next to food items
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/ wiping cloth.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All foods in Buffet line using Time as a public health control without written plan.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen.Operator moved
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top case of hummus pretzel inside reach in cooler in kitchen. Operator moved foods to bottom shelf and stored away from restaurant food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on shelf next to creamers in kitchen. Operator moved back pack
No handwashing sign provided at a hand sink used by food employees in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Unwrapped single-service utensils not presented so that only the handles are touched. All plastic utensils at breakfast buffet stored in containers with not all handles up. Employee began to rearrange utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.