TRU BY HILTON ORLANDO CONVENTION CENTER
6461 WESTWOOD BLVD, Orlando FL 32821 · 407.351.4091
Last inspected Apr 20, 2026 · 4 visits since October 2023
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (129F - Hot Holding); in hot box set to 130°F in unit less then four hours. Operator will increase temperature
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cambro of shredded cheese in walk in
Single-service articles improperly stored. Cases of plates on floor in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalia, Valerie
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cups on dry storage shelf in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Wawa sandwiches in walk-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry storage shelf
Food stored on floor. Plastic juice bottles in walk in cooler
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalia, Valerie
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cups on dry storage shelf in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Wawa sandwiches in walk-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry storage shelf
Food stored on floor. Plastic juice bottles in walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.