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TRU BY HILTON TALLAHASSEE

2814 APALACHEE PKWY, Tallahassee FL 32301 · 850.792.5400

Last inspected May 21, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA4703737
Grade history
OCT 23
MAY 25
MAY 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator a copy of DBPR's "Clean up of vomiting and diarrheal events" handout during time of inspection.
Intermediate/11-27-4/Corrected On-Site
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
Intermediate/11-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed dirty dust pan and trash pinchers hanging on hand wash sink nearest entrance of kitchen.
Intermediate/31A-11-4
Current Hotel and Restaurant license not displayed. Owner printer and posted current license.
Basic/50-09-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in stand up reach in freezer, rear of kitchen.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.