TRUCK #2
3503 W BAKER ST, Plant City FL 33563 · 512-589-6819
Last inspected Apr 21, 2026 · 5 visits since September 2023
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Approximately 10 flies outside near grill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025049400 | Mar 27, 2025 | Aug 20, 2025 | $600 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Rice in a grocery bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas and bread, employee removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 5/27/2025
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Grills outside with no cover. 3 refrigerators outside with drinks, meats, and seasonings.
Food stored outside. Onions outside and coolers with meat and drinks outside.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Gate blocking truck from being movable.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hot holding unit sitting on blocks.
Referred for a formal case, which can lead to a fine. 7 violations recorded.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 5/27/2025
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Grills outside with no cover. 3 refrigerators outside with drinks, meats, and seasonings.
Food stored outside. Onions outside and coolers with meat and drinks outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Gate blocking truck from being movable.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hot holding unit sitting on blocks.
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
Show 17 findings ▾
Live, small flying insects found Approximately 10 flies outside near grill.
No hot running water at three-compartment sink. 3 compartment sink temped 76 F, ran approximately 2 minutes.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 5/27/2025
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Grills outside with no cover. 3 refrigerators outside with drinks, meats, and seasonings.
Nonservice animals in the food establishment or on premises. Live chicken in bag outside.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink temped 76 F, ran approximately 2 minutes.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots stored outside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on phone on prep table.
Food stored outside. Onions outside and coolers with meat and drinks outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Gate blocking truck from being movable.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hot holding unit sitting on blocks.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Trailer door not able to close due to refrigerator and prep table on top of door. Operator states that the gate is closed at the end of the night.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 3 refrigerators outside with drinks, meats, and seasonings.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50ppm.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.