TRUCK STOP CAFE
13410 SUTTON PARK DR S, Jacksonville FL 32224 · 904-390-1125
Last inspected Apr 21, 2026 · 6 visits since November 2023
MAY 24
JAN 25
MAY 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese crumbles, deli turkey meat, deli ham meat, hard boiled eggs, cooked chicken, shredded cheddar cheese (53F-54F); in top of flip top reach-in cooler next to to go cups at front counter. Person in charge stated items have been in cooler overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed spray can containing toxic substance stored next to wrapped sleeves of single service to go cups. Employee removed spray can of stainless cleaner to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener and slicer in prep area soiled. Also, cutting boards on flip top reach-in coolers on cook line soiled/ stained.
Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense uncooked grits on dry food storage shelf. Operator removed cup.
Food stored on floor. Observed boxes with sealed chips, crackers and dressings stored on floor near dry food storage shelf. Also, multiple sealed bags of ice stored on floor in walk in freezer.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler across from grill and gasket on walk-in-cooler soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed three cans of black olives dented and crimped at rims of cans. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector in large ice machine soiled. Also, cutting board on reach-in cooler across from grill area soiled/ stained.
Handwash sink used for purposes other than handwashing. Observed employee filling container of water from hand wash sink at front service line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler at front service area and reach-in cooler across from grill and walk-in-cooler gasket soiled. Also, exterior of reach-in coolers on cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler across from grill area soiled with accumulation of debris
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese crumbles, deli turkey meat, deli ham meat, hard boiled eggs, cooked chicken, shredded cheddar cheese (53F-54F); in top of flip top reach-in cooler next to to go cups at front counter. Person in charge stated items have been in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, deli turkey meat, deli ham meat, hard boiled eggs, cooked chicken, shredded cheddar cheese (53F-54F); in top of flip top reach-in cooler next to to go cups at front counter. Person in charge stated items have been in cooler overnight. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of hotdogs opened on Friday not date marked. Employee date marked hot dogs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tuna salad made more than 24 hours not properly date marked. Employee date marked house made tuna salad.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks next to bag in box storage shelf not adequately secured. Operator secured tanks.
Clean utensils or equipment stored in dirty drawer or rack. Container on clean storage shelf that has multiple lids next to walk-in-cooler soiled. Operator changed out container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on shelves in prep area and on shelf across from POS at front service line next to sleeves of single use cups and lids. Operator removed keys, bags and thermos to properly store.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Can of tuna on storage shelf near manager office dented and crimped at rim of can. Stop Sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of hot dogs opened on Monday not date marked. Operator date marked hot dogs.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal belongings stored on dry food storage shelf near managers office and also next to single service items on shelf in prep area. Operator removed jackets, purses from both areas to properly store.
Equipment in poor repair. Gasket on reach-in cooler across from food warmer on cook line and on reach-in cooler at end of cook line torn/ in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and reach-in cooler across from food warmer on cook line soiled.
May 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F - Cold Holding); cooked beef (46F - Cold Holding) in top of flip top reach-in cooler across from grill. Operator stated lid was left open. Operator removed both items and placed in bottom of reach-in cooler to chill. Retook temp of products at end of inspection and both dropped 4 degrees.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged Hot dogs opened on Monday not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area soiled/ stained. Also, white deflector plate in large ice machine soiled. Also, slicer blade and guard in prep area soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used for dumping. Strainer over sink and debris in sink basin. Operator removed strainer and rinsed out hand wash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep area has build up of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F - Cold Holding); on flip top reach in cooler. Observed beef stored above chill line of cooler. Operator removed the extra beef to store below chill line. Also, Sliced provolone (45F - Cold Holding) in top drawer below grill. Employee stated drawer was opened and closed a bit during breakfast business. Operator stated drawer will stay closed to chill cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler across from grill soiled/ stained. Also, slicer blade and protector plate soiled.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to prep table and soda box rack not adequately secure. Operator placed chain on tanks to secure.
Ceiling tile missing. Multiple ceiling tiles missing in prep area. Operator stated the building is working on roof/ ceiling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach-in cooler drawers below grill soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.