TRUE ASIAN
13848 TILDEN ROAD SUITE 118, Winter Garden FL 34787 · 407-347-8999
Last inspected Jun 15, 2026 · 8 visits since October 2023
MAY 24
NOV 24
JUN 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,123 f held less than four hours.Advised operator to reheat.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw salmon stored over cooked chicken in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Open package of chicken stored next to raw pork in walk in freezer.
Toxic substance/chemical improperly stored.Glass cleaner stored next to gloves at sushi station.
Show the remaining 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled. Dish storage rack is soiled.
Handwash sink used for purposes other than handwashing.Scrub is inside handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Roasted pork and rice in walk in cooler.
Accumulation of black mold-like substance in the interior of the ice machine.
Dry storage shelves with rust that has pitted the surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on cutting boards.
Food not stored at least 6 inches off of the floor.Fortune cookies in dining room..
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled in small reach in freezer. Top back of fryer cabinets are soiled. Exterior of food storage containers are soiled. Fan is dusty in kitchen. Fan in kitchen is dusty.
Time/temperature control for safety food thawed in an improper manner.Shrimp is thawing in standing water.
Working containers of food removed from original container not identified by common name.Flour in kitchen.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of sprayer hose is soiled. Interior of rice cooker is soiled. Dishwashing rack is soiled.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored over the sauces in the walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition.Tuna thawing in walk in cooler without any opening on the container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw shrimp,50 f,tofu,50 f,cooked chicken,48 f held less than four hours stated operator.Operator iced.
Toxic substance/chemical improperly stored.Glass cleaner stored next to gloves at sushi station.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of sprayer hose is soiled. Interior of rice cooker is soiled. Dishwashing rack is soiled.
No soap provided at handwash sink.
Records/documents for required employee training do not contain all of the required information.No date of birth.
Accumulation of substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.Bowl in Orange container.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Yellow fin tuna.
Food not stored at least 6 inches off of the floor.Oil.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean faucets by handwashing sink by dishmachine area. Clean exterior of storage containers. Grease build up in the interior of fryer cabinets. Side of walk in cooler door is soiled Reach in cooler gaskets are soiled throughout the establishment. Vents in kitchen are dusty.
Stored food not covered.Carrots in walk in cooler
Unwashed lettuce stored over prepared vegetables in walk in cooler..
Walk in interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Potato starch.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions in walk in cooler.
Toxic substance/chemical improperly stored. Glass cleaner stored next to gloves at sushi station.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Can opener is soiled. Interior of sprayer hose is soiled. Residue build up surrounding drink nozzles.
Accumulation of substance in the interior of the ice machine
Ice buildup in reach-in freezer.White reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Interior of fryer cabinets are soiled. Gaskets are soiled by the small white freezer area. Residue build up outside food storage containers. Fans in walk in cooler are soiled. Ceiling in walk in cooler is soiled.
Stored food not covered.Prepped onions in walk in cooler.
Unwashed avocados stored over noodles in walk in cooler..
Walk in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Flour,corn starch in kitchen.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles above prep table. Operator correct
Equipment in poor repair. Reach in freezer gaskets at front counter torn.
Food stored on floor. Bucket of sauce on floor outside door when entering the kitchen. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. In white counter top freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dented can present.Oyster sauce has a slight dent in dry storage area..
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to sauce in walk in cooler. Raw ready to eat salmon stored over onion powder in reach in cooler. Open package of chicken stored next to crab Rangoon in walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled. Interior of oven is soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Residue build up on the stove. Interior of fryer cabinets and top back of fryer cabinets have a grease build up. Gaskets soiled at cooks line. Vents soiled with dust in the kitchen. Side of walk in cooler door is soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
Reuse of single-service or single-use articles.Rice nets.
Unwashed onions stored over prepped broccoli in walk in cooler.
Walk-in cooler shelves,dry storage shelves,under prep table with rust that has pitted the surface.
Oct 18, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Lin Expired 10/11/23.
Food-contact surface soiled with food debris, mold-like substance or slime. White and beige cutting boards are stained. Walk in cooler racks are soiled. Interior and exterior of rice cookers are soiled.
Oct 12, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat tuna stored next to raw pork in walk in cooler. Open package of raw chicken stored next to vegetables in walk in freezer.Corrected On-SiteCorrected On-SiteWarning**
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Lin Expired 10/11/23.
Food-contact surface soiled with food debris, mold-like substance or slime. White and beige cutting boards are stained. Walk in cooler racks are soiled. Interior and exterior of rice cookers are soiled.
Handwash sink not accessible for employee use at all times.Blocked by dishes.
Handwash sink used for purposes other than handwashing.Employee rinsed a dish in handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked pork in walk in cooler.
Ceiling vents soiled with accumulated dust throughout the establishment.
Floor soiled/has accumulation of debris in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning under the hood suppression system,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build in fryer cabinets. Wall soiled throughout the establishment Exterior of food storage containers have a residue build up. Hose has a residue build up by dishmachine area. Hood filters are soiled. Reach in cooler gaskets are soiled throughout the establishment.
Space in ceiling by ice machine area.
Stored food not covered.Onions in walk in cooler.
Unwashed celery stored over cooked shrimp in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.