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TRUE BARISTAS COFFEE

300 ALHAMBRA CIR, Coral Gables FL 33134

Last inspected Aug 21, 2025 · 5 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360144
Grade history
AUG 23
FEB 24
JUL 24
JAN 25
AUG 25
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice scoop handle in contact with ice. Employee removed scoop from ice bin.
Basic/10-08-5/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board. Operator removed the towel
Basic/21-04-4/Corrected On-Site
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
In-use wet wiping cloth/towel used under cutting board. Operator removed the towel.
Basic/21-04-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer at main reach in cooler.
Basic/05-09-4
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice scoop handle in contact with ice.
Basic/10-08-5
Single-service articles improperly stored.
Basic/25-05-4
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Intermediate/11-27-4/Corrected On-Site
Clean utensils stored between equipment and wall.
Basic/24-14-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.