TRUE FOOD KITCHEN
8888 SW 136 ST #340A, Miami FL 33176 · 954.585.9933
Last inspected Jan 9, 2026 · 7 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf at bar area. Operator removed cardboard.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet clean containers stacked on top of each other at dish area.
Floor area(s) covered with standing water. Observed standing water underneath reach in cooler near pizza oven and in back prep area under blast chiller.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over washed lettuce inside reach in cooler drawers in front of cook line. Operator relocated products.
Food stored on floor. Observed boxes of produce stored on floor inside walk in cooler. Operator picked up products.
Waste line missing at soda gun holster. At bar area on left side.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Waste line missing at soda gun holster. At bar area near takeout area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed reach-in freezer interior/shelves have accumulation of soil residues, located at back kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Observed standing reach-in cooler interior have accumulation of soil residues, located at back kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided printed forms.
Wet mop not stored in a manner to allow the mop to dry, located near restaurant office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.