TRUE FOOD KITCHEN
700 S ROSEMARY AVE STE 112, West Palm Beach FL 33401 · 941-286-0722
Last inspected Aug 6, 2026 · 8 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe grilled chicken (114F - Hot Holding). Operator placed in oven to reheat above 165°F.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Duvontee Hart stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by 3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed watermelon (62F - Cold Holding) at bar at room temperature. Operator stated less than two hours and the refrigerator.
Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled bottle. Operator labeled
Carbon dioxide/helium tanks not adequately secured. Observed by office.
Working containers of food removed from original container not identified by common name. Observed oil in a spray bottle, not labeled. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed by waiter station near front line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 97F.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Flip top refrigerator; cooked vegetables, shredded cheese, ricotta cheese, dumplings, tomato sauce (48-54F - Cold Holding). 2) Flip top refrigerator; cooked vegetables,tomatoes sauces,shredded cheese (47-51F - Cold Holding) Operator stated less then 1.5 hours and moved to walk-in refrigerator.
Food stored on floor. Observed bag of carrots on floor in walk-in refrigerator. Operator placed on shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe grilled chicken (114F - Hot Holding). Operator placed in oven to reheat above 165°F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.