TRUE ISLAND
1412 ALDEN RD, UNIT # 8, Orlando FL 32803
Last inspected Mar 13, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -1 pan rice and beans cooling overnight 48-50. Product discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -1 pan rice and beans cooling overnight 48-50. Product discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -rice and beans cooling overnight 48-50.
Handwash sink not accessible for employee use at all times. -pan in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. -operator provided napkins.
Show the remaining 3 findings ▾
No probe thermometer provided to measure temperature of food products. -battery dead, operator will replace.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -snapper fillets thawed in packages intact. Box states to remove from packaging when thawed.
Plumbing system in disrepair. -hand wash sink partially disconnected from wall.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked cabbage and cooked jerk chicken at 107f. Per owner items out for an hour Corrective action taken to reheat items to 165f and hot hold at 135f
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler and storage area for dry goods in separate building, C Storage
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches
Food stored in a prohibited area. Food stored in separate building, C Storage, in enclosed sheds and walk-in cooler.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked cabbage and cooked jerk chicken at 107f. Per owner items out for an hour Corrective action taken to reheat items to 165f and hot hold at 135f
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler and storage area for dry goods in separate building, C Storage
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches
Food stored in a prohibited area. Food stored in separate building, C Storage, in enclosed sheds and walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.