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TRUE ISLAND

1412 ALDEN RD, UNIT # 8, Orlando FL 32803

Last inspected Mar 13, 2024 · 4 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5815415
Grade history
AUG 23
MAR 24
Worst finding on record
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -1 pan rice and beans cooling overnight 48-50. Product discarded.
High priority/03D-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -1 pan rice and beans cooling overnight 48-50. Product discarded.
High priority/03D-02-5/Corrective Action Taken
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -rice and beans cooling overnight 48-50.
High priority/01B-36-5
Handwash sink not accessible for employee use at all times. -pan in hand wash sink.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. -operator provided napkins.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 3 findings ▾
No probe thermometer provided to measure temperature of food products. -battery dead, operator will replace.
Intermediate/05-08-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -snapper fillets thawed in packages intact. Box states to remove from packaging when thawed.
Basic/06-09-1
Plumbing system in disrepair. -hand wash sink partially disconnected from wall.
Basic/29-08-4
The state's own report →
Feb 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 26, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked cabbage and cooked jerk chicken at 107f. Per owner items out for an hour Corrective action taken to reheat items to 165f and hot hold at 135f
High priority/03B-15-5/Warning/Return visit Oct 26, 2023 · Time Extended
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler and storage area for dry goods in separate building, C Storage
Intermediate/51-16-7/Warning/Return visit Oct 26, 2023 · Owner submitted plans 10/18/23. Plan review received plans and still under review. Time extend 30 days Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed
Intermediate/11-26-1/Corrected On-Site/Warning/Return visit Oct 26, 2023 · Time Extended
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches
Basic/13-07-4/Warning/Return visit Oct 26, 2023 · Time Extended
Food stored in a prohibited area. Food stored in separate building, C Storage, in enclosed sheds and walk-in cooler.
Basic/08B-37-4/Warning/Return visit Oct 26, 2023 · Time Extended
Aug 23, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked cabbage and cooked jerk chicken at 107f. Per owner items out for an hour Corrective action taken to reheat items to 165f and hot hold at 135f
High priority/03B-15-5/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler and storage area for dry goods in separate building, C Storage
Intermediate/51-16-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed
Intermediate/11-26-1/Corrected On-Site/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches
Basic/13-07-4/Warning
Food stored in a prohibited area. Food stored in separate building, C Storage, in enclosed sheds and walk-in cooler.
Basic/08B-37-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.