TRUE VEGAN BY CHEF RAHEIN
815 BELVEDERE RD, West Palm Beach FL 33405 · 5615963993
Last inspected Jul 9, 2026 · 6 visits since December 2023
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Operator renewed license during inspection. Confirmation #247829990
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No conspicuously located ambient air temperature thermometer in holding unit. In flip top coolers in prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Operator renewed license during inspection. Confirmation #247829990
Pesticide/insecticide labeled for household use only present in establishment. At kitchen, 2 cans of Raid stored on shelf underneath oven. Operator removed.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Working containers of food removed from original container not identified by common name. Sugar. Manager labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At the flip to cooler lower, raw shell eggs over ready to eat food (milk and orange juice). Operator stored correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test for quaternary when using sanitizer at the three compartment sink and whipping cloths
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Under the crepes machine, plastic bottles of water stored on floor. Operator removed and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.