TRUMAN HOTEL
611 TRUMAN AVE, Key West FL 33040 · 305-296-6700
Last inspected Jun 10, 2026 · 4 visits since December 2023
4 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in kitchen reach-in cooler: cottage cheese (48F - Cold Holding); butter (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the ice machine during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in kitchen reach-in cooler: cottage cheese (48F - Cold Holding); butter (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of nozzles for coffee machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.