TRUST ORLANDO
7455 CHANCELLOR DR, Orlando FL 32809
Last inspected Apr 30, 2026 · 10 visits since August 2023
APR 24
SEP 24
MAR 25
NOV 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Purple food processor
Handwash sink used for purposes other than handwashing. Dumping ice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located over cooler on front service line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located on the cook line. No TIME CONTROL FOODS STORED.
Show the remaining 1 finding ▾
Food stored on floor. Case of oil. Management picked it up.
Mar 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm. Manually washing dishes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing on prep table. Manager removed items.
Equipment in poor repair. Warming drawer located on front counter.
Ice buildup in cooler. On the walls joined with freezer.
No Heimlich maneuver/choking sign posted. Provided poster. Manager printed and hung.
Single-service articles not stored inverted or protected from contamination. To go boxes on the front counter. Manager turned them over.
Water leaking from pipe. Hand sink near dishwasher.
Jan 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm. Manually washing dishes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing on prep table. Manager removed items.
Equipment in poor repair. Warming drawer located on front counter.
Ice buildup in cooler. On the walls joined with freezer.
No Heimlich maneuver/choking sign posted. Provided poster. Manager printed and hung.
Single-service articles not stored inverted or protected from contamination. To go boxes on the front counter. Manager turned them over.
Water leaking from pipe. Hand sink near dishwasher.
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm. Manually washing dishes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing on prep table. Manager removed items.
Equipment in poor repair. Warming drawer located on front counter.
Ice buildup in cooler. On the walls joined with freezer.
No Heimlich maneuver/choking sign posted. Provided poster. Manager printed and hung.
Single-service articles not stored inverted or protected from contamination. To go boxes on the front counter. Manager turned them over.
Water leaking from pipe. Hand sink near dishwasher.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at entrance walk in freezer
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine. Inside of doors.
Unnecessary items/unused equipment on the premises. Non operational warming cabinet in kitchen.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Shell eggs over cabbage in walk in cooler.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Ortiz. Chef. Proof of certified manager can be complied by mail.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Ortiz. Chef. Proof of certified manager can be complied by mail.
Current Hotel and Restaurant license not displayed. License are current active.
Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.