TRY WINE
1 BEACH DRIVE SE #101, Saint Petersburg FL 33701 · 727.898.9463
Last inspected Mar 19, 2026 · 10 visits since August 2023
MAR 24
JUL 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. Discussed with operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Single door deli cooler white cutting boards are stained.
Cutting board has cut marks and is no longer cleanable. Single door deli cooler white cutting boards are grooved.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Single door deli cooler white cutting boards are stained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be accessed during the inspection.
Cutting board has cut marks and is no longer cleanable. Single door deli cooler white cutting boards are grooved.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above containers of tomato sauce and bolognese inside double door reach in cooler at kitchen entrance. Item moved to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one vacuum sealed package with one link of chorizo, chicken, and bratwurst not removed out of package within 48 hours and has was not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Food slicer soiled with dried food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Global Solutions oven interior soiled with burnt food debris.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed one vacuum sealed package with one link of chorizo, chicken, and bratwurst without a date. The operator stated the items were sealed approximately one week ago.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed one vacuum sealed package with one link of chorizo, chicken, and bratwurst not removed out of package within 48 hours.
Apr 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over herbs in reach in cooler, order corrected
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing meats and cheeses with date marks over 48 hours Cheddar Parmesan Duck Pork Brie Gruyére
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner (Oliver) only has a valid food handler certificate
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple sauces/soups not dated with thaw date in reach in cooler
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Multiple items in reach in cooler/freezer vacuum sealed on site, including commercially processed cheeses and cured meats with date marks over 48 hours. No approved HACCP program present. Cheddar Parmesan Duck Pork Brie Gruyére
Wood food-contact surface not properly sealed. Some wood serving trays splitting
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right hand reach in cooler has built up food debris.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum sealed the below products on 7/17/2024 and did not time stamp or remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right hand reach in cooler has built up food debris.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum sealed the below products on 7/17/2024 and did not time stamp or remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right hand reach in cooler has built up food debris.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum sealed the below products on 7/17/2024 and did not time stamp or remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealed the below products on 7/17/2024 and did not remove from vacuum sealed packaging within 48 hours: Brie fondue 4 ounces Artichoke soup 6 ounces Creamed spinach 8 ounces
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing of meats and cheeses.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Reduced oxygen packaging of soft cheeses lacking use by date.
Current Hotel and Restaurant license not displayed. Manager printed and posted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. Manager cleaned interior of microwave.
Wood food-contact surface not properly sealed. Wood cheese plate has crack in it. Manager discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.