TRYP BY WYNDHAM MARITINE HOTEL
2161 W STATE RD 84, Fort Lauderdale FL 33312 · 954 533 7846
Last inspected Jan 7, 2026 · 7 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects found Approximately 10 small flying insects in the dry storage area of the kitchen, landing on boxes and food containers. Approximately 10 live small flying insects in the dry storage area of the kitchen landing on the shelving. Approximately 10 small flying insects landing on the walls and ceiling in the kitchen. 3 small flying insects landing on a clean colander in the dish area of the kitchen. Approximately 5 small flying insects landing on boxes of chemicals in the dish area of the kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the expo station, butter packets (68F - Cold Holding). The packets were placed out less than 2 hours ago. The packets were placed on ice.
No paper towels or mechanical hand drying device provided at handwash sink. At the ice machine hand sink. Paper towels were provided
No soap provided at handwash sink. At the ice machine hand sink. Soap was provided
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, Alfredo sauce prepared on 2-16 was not date marked. The chef date marked.
Bowl or other container with no handle used to dispense food. In the bins of rice and flour, bowls were stored inside and used to dispense the food. The bowls were removed.
Food stored on floor. In the walk in cooler, plastic bottles of water were stored on the floor. The chef moved them up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, a pair of tongs were stored I a bucket of 87F water. The tongs were removed to be washed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Next to the ice machine, the hand sink was blocked by mops, brooms and a rolling mop bucket. The items were removed.
Bowl or other container with no handle used to dispense food. In the walk in cooler, a pan of black beans has a metal ramekin inside used to dispense the product. The item as removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish was stored over strawberry whip. The fish was moved to a lower shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection
Soap dispenser at handwash sink not working/unable to dispense soap. Located at handwash sink next to entrance. Employee replaced batteries
Portable fire extinguisher missing from its designated location. For reporting purposes only. Employee pl
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.