TSAOCAA
1844 TAMIAMI TRAIL NORTH FC1, Naples FL 34102 · 9175586095
Last inspected Apr 28, 2026 · 6 visits since May 2024
MAY 24
SEP 24
FEB 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Lowes bag used to store green onions in walk in cooler. Operator moved onions to food grade container.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has a buildup of food debris.
Handwash sink not accessible for employee use at all times. Back hand sink next to prep table blocked with food containers. Observed operator correct violations in order to meet inspection standards.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, per operator containing oven cleaner, not labeled.
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. To go container used as scoop in flour. Operator discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on back prep table. Operator discarded.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored over prep area. Operator removed medicine to proper storage.
Handwash sink used for purposes other than handwashing. Spoon stored in handwashing sink near prep area. Operator moved the spoon.
No soap provided at handwash sink near front counter. Operator provided soap.
Bowl with no handle used to dispense flour. Operator moved the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator moved the cell phone.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Container of medicine improperly stored. Container of Tylenol on back prep table. Operator moved to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over milk and tomatoes. Operator moved food to proper storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can of tomato sauce opened more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 09-04-2024
Handwash sink not accessible for employee use at all times. Back hand sink blocked with large bus tub of chicken.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check chlorine sanitizer.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over fresh ginger root. Operator moved food to proper storage
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ready to eat eel thawed and portioned 24 hours prior not date marked in walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement Form HR 5030-103 (English) and HR 5030-903 (Chinese).
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled neat three compartment sink. Repeat from inspection dated 05-01-2024
Bowl or other container with no handle used to dispense food. Bowl without handle used in rice flour bag. Operator discarded bowl.
Cardboard used to line food-contact shelves. On back prep shelves.
May 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. There are two unlabeled chemical soray bottles by the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.