TSAOCAA
13249 CITY SQUARE DR STE 117, Jacksonville FL 32218 · 904-329-4633
Last inspected Jul 1, 2026 · 7 visits since October 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cheese wontons prepared onsite then frozen placed in reach in cooler with no thaw date marking.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of bulk ice bin not inverted or covered.
Employee eating in a food preparation or other restricted area. Employee eating food on front counter prep table opposite three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. In stand up reach in cooler, employee personal food stored on shelf and over food for customers.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. In shelf over three compartment sink, clean metal containers stacked while wet.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on up along top portion of reach in freezer door on seal.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior film on reach in freezer visible soiled with food residue. Bottom shelf of prep table by fryer with food debris build up.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges and limes stored on shelf of ready to eat cut melon.
Wet wiping cloth not stored in sanitizing solution between uses. On cook line and at front service counter, multiple wet wiping cloths not stored in sanitizer solution.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, bags of raw chicken stored over case of octopus. Employee moved octopus. Also in triple door reach-in cooler, raw shell eggs stored over cheese. Employee moved eggs to bottom shelf.
Handwash sink not accessible for employee use at all times. In kitchen, handwash sink locked by trash can. Manager moved trash can.
Handwash sink used for purposes other than handwashing. In kitchen, handwash sink has chemical bottle in sink and towels hanging on edge of sink. Manager moved all items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, cell phone on shelf above prep table. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter, scoop in jelly powder has handle touching product. Manager removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, plastic film in reach-in freezer soiled/peeling. Employee removed plastic film.
Single-service articles not stored inverted or protected from contamination. In kitchen, single service food containers stored on top,shelf, not inverted. Employee inverted.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Container of medicine improperly stored. In kitchen, medicine box stored on shelf above potato flour. Manager moved medicine.
Toxic substance/chemical improperly stored. In kitchen, lack of spray can air freshener stored on shelf ext to mustard packets. Manager moved air freshener.
Handwash sink not accessible for employee use at all times. In kitchen, trash can in front of handwash sink. Manager moved.
Bowl or other container with no handle used to dispense food. In kitchen, plastic togo cup used in bulk flour bin. Employee removed.
Cardboard used to line food-contact shelves. In walk-in freezer, cardboard lining shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on prep table, employee drink on counter. Manager moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee purse stored in bottom cabinet with juice pearls. Manager moved purse.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf above triple sinks, metal pans stacked before air drying.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen on lower shelf of prep table, scoops in pudding mix have handles touching product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, exterior of flour bin has build up of residue. Employee cleaned during inspection.
Reuse of single-service or single-use articles. In kitchen, egg flats reused under pans. Employee discarded.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On shelf by walk-in freezer, drill stored on case of thai tea mix. Manager moved drill.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of flip top reach-in cooler, bowl of raw chicken, identified as personal, stored over cups of sauces. Employee moved chicken to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach-in cooler, milk opened 2 days prior per employee, not dated.
Handwash sink not accessible for employee use at all times. In kitchen, trash can in front of handwash sink. Employee moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired lass than 60 days, no proof available of employee responsibilities. Operator has DBPR form.
Bathroom door left open other than during cleaning or maintenance. Men's restroom door propped open.
Bowl or other container with no handle used to dispense food. In kitchen, plastic togo cup used as scoop,in bulk flour container. Employee removed cup, placed cup with handle in container.
Employee personal food not properly identified and segregated from food to be served to the public. In kitchen, In bottom section of flip top reach-in cooler and in 3 door reach-in cooler, multiple items identified as personal stored with customer foods.
Food stored on floor. In kitchen, case of oil stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter of flip top reach-in cooler.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer across from cook line, open box of raw coconut shrimp stored over open tray of spring rolls. Operator moved shrimp to bottom.
Raw animal food stored over or with unwashed produce. In 3 door reach-in cooler, batter with raw egg stored over vegetables. Operator moved batter.
Handwash sink not accessible for employee use at all times. In back kitchen, trash can in front of handwash sink. Employee moved.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided PH test strips, uses chlorine sanitizer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator hoods boba pearls on 4 hour time frame, no written procedures. Operator pulse not find email from last inspection with form. Emailed operator form and verified it was received.
Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used on shelves with bags of raw chicken. Employee removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee drinks on prep table. Operator moved to bottom shelf.
Employee personal food not properly identified and segregated from food to be served to the public. In 3 door reach-in cooler, personal food items stored with hot dogs used for customers. Operator moved hot dogs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter drink station, scoop in dry yogurt mix has handle touching product. Operator moved scoop.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen 3 door reach-in cooler, raw shell eggs stored over hot dogs. Operator rearranged items to correct storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, boba (113F - Hot Holding). Operator stated they hold for 4 hours and discard. No time marked and no written procedures available. Emailed operator Time as a Public Health Control form and explained.
Handwash sink used for purposes other than handwashing. In back kitchen, handwash sink has pans and brush in sink. Operator removed all items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated she has conducted training but has not completed certificates. Operator completed certificate during inspection.
Bowl or other container with no handle used to dispense food. In back kitchen, plastic togo container in bulk flour container. Operator removed.
Covered waste receptacle not provided in women's bathroom. In women's restroom, lid not on trash can. Operator placed lid on trash can.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer, food identified as personal by manager, not identified and segregated. Operator moved to bottom shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf over prep table in kitchen. Employee moved items.
Working containers of food removed from original container not identified by common name. In back kitchen, bulk flour containers not labeled. Operator labeled.
Oct 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breakers missing on both sides of splitter at mop sink faucet. Splitter removed - faucet has built in vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Covered waste receptacle not provided in women's bathroom. No covered container in women's restroom in dining area.
No Heimlich maneuver/choking sign posted. No poster available. Inspector emailed poster.
Outer openings not protected with self-closing doors. Rear exit door closing device is not attached. Device attached.
Wet mop not stored in a manner to allow the mop to dry. Near mop sink, mop stored in bucket of water. Mop removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.