TSAOCAA
1385 ST JOHNS PKWY STE 105, Saint Johns FL 32259 · 904-460-2858
Last inspected May 13, 2026 · 6 visits since August 2023
MAY 24
DEC 24
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Handwash sink does not have enough water pressure to properly wash hands. No water pressure at hand wash station in men's bathroom for hot water, operator turned up pressure during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper used to line cut fruit in front reach in cooler. Manager removed paper from pans.
Handwash sink not accessible for employee use at all times. Observed stainless pan stored in employee hand sink located on cook line. Manager removed and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Unnecessary items/unused equipment on the premises. Observed unnecessary donut machine located on cook line not in use.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager removed and stored to dry.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. No water pressure at hand wash station in men's bathroom for hot water, operator turned up pressure during inspection.
Handwash sink not accessible for employee use at all times. Hand wash station at front counter blocked by utensils and strainer, all items removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over prep table next to triple sink in kitchen, drinks moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drill and paint brush stored over reach in cooler on make line in middle of kitchen, items moved.
Floor soiled/has accumulation of debris. Under fryers on cook line.
Stored food not covered. Ice bin at front counter for drink ice not covered when not in use.
Jun 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used as a liner in mint leaves at front counter.
Raw animal food stored over or with unwashed produce. Raw beef stored over cauliflower in kitchen reach in cooler. Person in charge moved beef to bottom shelf.
Handwash sink used for purposes other than handwashing. Pan in handwash sink in kitchen. Person in charge removed pan.
Spray/squirt bottle containing toxic substance not labeled. Bottle at handwash sink behind front counter reads "hand sanitizer" but is hand soap. Person in charge labeled appropriately.
Bowl or other container with no handle used to dispense food. Bowls used as scoops in the bins of rice and flour.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cooked waffles with bare hands on cook line, employee put on gloves.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over mangos in standing reach in cooler in kitchen.
Toxic substance/chemical improperly stored. Windex and wipes stored with to go cups under front counter, chemicals moved.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket by large ice machine in kitchen at 200ppm, manager remade to 100ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's bottle of water stored over waffle irons and prep table on cook line. Bottle moved.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of food for employees stored over produce for store in standing reach in cooler in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over reach in cooler on make line, phone moved.
Food stored on floor. Boxes of raw chicken in walk in freezer.
Stored food not covered. Container of tapioca pearls at front counter not covered when not in use.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee came into work and began handling clean equipment without washing hands first.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding tapioca pearls on time control but does not have any written procedures, manager filled out during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple food items for employees stored over produce for customers in standing reach in cooler in kitchen.
Wiping cloth sanitizing solution stored on the floor. By large ice machine in kitchen.
Aug 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted or covered for protection, operator has mounting clip for wall to hang the ice buckets inverted.
No Heimlich maneuver/choking sign posted. No choking poster available during inspection. Inspector provided printable choking poster.
No handwashing sign provided at a hand sink used by food employees. Hand wash sinks on the main cook line and front service counter missing proper signage for employee hand washing.
No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available, operator ordered signage during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.