TSAOCAA
5892 RED BUG LAKE ROAD, Winter Springs FL 32708 · 321.972.1559
Last inspected Jul 30, 2026 · 7 visits since March 2024
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (108F - Hot Holding)for 1 hour Operator turned up to reheat
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with restaurant food in reach in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - cup used in rice
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade basting brush used in food.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. -raw chicken over unwashed produce in silver reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in silver reach in cooler
Nonfood-grade basting brush used in food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon in silver reach in cooler
Outer openings not protected with self-closing doors. -rear door not fully self closing
Wet wiping cloth not stored in sanitizing solution between uses. -around front counter
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter made yesterday Operator date marked
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board boba make table Operator removed
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Container of medicine improperly stored. Vitamins and hand lotion by front counter hand sink Operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (108F - Hot Holding)for 1 hour Operator turned up to reheat
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter made yesterday Operator date marked
Employee with no hair restraint while engaging in food preparation. Employee up front making boba drinks and employee in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board boba make table Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup base not date marked after opening
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -one dead roach under breaker panel with equipment storage -operator cleaned and sanitized
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.