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TSAOCAA TEA

463711 SR 200 STE 6, Yulee FL 32097 · 904-468-5829

Last inspected Jul 14, 2026 · 2 visits since December 2025

Licence typeRestaurant
Seats14
Risk levelRisk Level 2
LicenceSEA5501253
Grade history
DEC 25
JUL 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In metal bowl on prep table, tapioca pearls (82F - Cooling @ 3 hours). Employee stated tapioca pearls were cooked at 11 am. Temperature taken at 2 pm. Inspector spoke with operator about time as a public health control and email paperwork to operator. Operator put tapioca pearls on time.
High priority/03D-01-5/Corrective Action Taken
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer in kitchen, multiple open bags/boxes of raw fish above ready to eat sesame seed balls. Operator moved sesame seed balls to top shelf.
High priority/08A-02-6/Corrected On-Site
Shell eggs in use or stored with cracks or broken shells. See stop sale. In stand up reach in cooler in kitchen, two (2) raw shelled eggs stored with cracked shells. Operator discarded.
High priority/01B-14-4
Spray bottle containing toxic substance not labeled. On shelf next to ice machine, spray bottle of clear liquid not labeled. Operator labeled glass cleaner.
Intermediate/41-17-4/Corrected On-Site
Dec 2, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.