TSUKI BOBA & MORE
2819 MAHAN DR #106, Tallahassee FL 32308 · 850-597-9510
Last inspected Mar 18, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yellowfin Tuna at 45F held less than hours. Operator placed tuna in cooler during time of inspection. New temperature 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour not above food in kitchen by freezer. Owner removed utensil from product.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened 03/17/25 (per operator) half gallon of milk without date mark. Operator properly marked during inspection.
Food stored on floor. Observed bowl of chicken stored on floor in walk-in cooler. Operator stored on shelf during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yellowfin Tuna at 45F held less than hours. Operator placed tuna in cooler during time of inspection. New temperature 41F.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker. Operator moved rice cooker during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food prep table. Operator removed cell phone during time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rice cooker. Operator unblocked hand sink during time of inspection.
Cleaned and sanitized equipment or utensils not properly stored. Rice scoop on counter. Operator Properly stored during time of inspection.
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice in rice cooker. Operator Properly stored during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator places wet cloth in sanitizer solution during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.