TSUKIYOMI SUSHI BAR AND GRILL
317 W CENTRAL AVE, Winter Haven FL 33880 · 863-293-2395
Last inspected Apr 2, 2026 · 9 visits since September 2023
JAN 24
OCT 24
JAN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 2 live roaches on floor by front counter area. Operator disposed andcleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021049515 | Oct 12, 2021 | Nov 12, 2021 | $400 |
Inspection history
9 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thuan Nguyen-8-10-21 Calvin Tu 5/17/22 Jonathan Harris 5/18/22 Michael Truong 6/10/22 Grace Gnnder 7/3/21
Equipment in poor repair. Dish machine line not pumping sanitizer into dishwasher. Three compartment sink was in use to wash dishes.
Silverware/utensils stored upright with the food-contact surface up. Operator inverted.
Stored food not covered. Krab Rangoon's in reach in freezer, operator covered
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven front counter sushi bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryer Outside of soda nozzles at server station.
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 of the 6 employees have been employed longer than 60 days Haden H. Andrea P. Sarah Be Nhap Van
Ambient air thermometer not located in the coolest part of the hot holding unit. In reach coolers front counter
Food stored on floor. Oil container on the floor by back kitchen door entrance, employee removed from the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven front counter sushi bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryer Outside of soda nozzles at server station.
Stored food not covered. Crab Rangoon reach in freezer, employee covered items.
Feb 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Roach activity present as evidenced by live roaches found. 2 live roaches on floor by front counter area. Operator disposed andcleaned and sanitized area.
Toxic substance/chemical improperly stored. Chemical next to the sushi ginger. Operator removed chemical.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. Yellow cutting board in dish storage.
Dead roaches on premises. 2 dead roaches under dish machine 1 dead roach under three compartment sink 2 dead roach by mop sink Operator cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup.
Employee with no hair restraint while engaging in food preparation. Chef making Sushi at the bar
Oct 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice was replaced at 5:00 pm, at 5:40 pm the chart was not marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed paperwork onsite.
Bowl or other container with no handle used to dispense food. Using quart container without handle in bulk rice in back storage area.
Buildup of food debris/soil residue on equipment door handles. All reaching coolers
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in back hallway.
Duct tape used to repair nonfood-contact surface. Duct tape used to fix glass door on sushi reaching cooler door.
Employee with no hair restraint while engaging in food preparation. None of employees preparing foods are wearing hair restraints.
Floor tiles missing and/or in disrepair. Front of dish machine
Floors not maintained smooth and durable. In dining room and service not smooth and in good repair.
Food stored on floor. Bag of rice stored on floor in back stock room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in sushi bar area soiled with food debris.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over bottle condiments at front bar reach in cooler. Operator removed raw fish from over condiments.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F Imitation crab 45F Cooler dial placed at 40 degrees. Temperature taken at 1:49 pm. 43F- Shrimp and imitation crab.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.
Floor tiles missing and/or in disrepair.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 502 E MAIN ST, Lakeland — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reuse of single-service or single-use articles. Reusing water jug for sauce.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.
Floor tiles missing and/or in disrepair. In front of dish machine.
Unclean building components, attachments or fixtures. Hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.