TSUNAMI SUBS
309 E WOOLBRIGHT ROAD, Boynton Beach FL 33435
Last inspected Aug 10, 2026 · 10 visits since July 2023
JAN 25
JUL 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator Cracking raw shell eggs then sliced ham with no hand wash. Educated operator on proper hand washing procedures. Operator washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut lettuce at walk in cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by walk in: sauerkraut (50F - Cold Holding); Swiss (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in freezer to quick chill.
Show the remaining 7 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 drawer reach in: cheddar (59F - Cooling) at 11:00; cooling since 10:30 - 59F at 11:30 At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place product in freezer to quick chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeremy Carrier expired 3/22/26
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted and has food debris.
Handwash sink not accessible for employee use at all times. Blocked by bread rack.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef made 8/8 no date mark at walk in cooler. Pulled pork made in house, frozen and returned to cooler on 8/7 no date mark. Educated operator on proper date marking procedures.
Reach-in cooler interior/shelves have accumulation of soil residues. At flip top cooler near walk in cooler.
Standing water in bottom of reach-in-cooler. At flip top cooler by walk in cooler.
Feb 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee Washing dirty dishes then removed and checked temperature of tomato sauce from microwave without washing hands. Educated employee. Employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table: tomato sauce (106F - hot holding) Per operator, out of temperature for approximately 45 minutes. Operator placed in microwave, rechecked 168F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has surface rust and food debris. Cutting board has black and green mold like substance at 2 door flip top cooler.
Cutting board has cut marks and is no longer cleanable. At 2 door flip top cooler.
Dec 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was changed. 200ppm Quaternary
Food stored on floor. In the walk in cooler, raw unwashed onions were stored on the floor. The bag was moved to shelves
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 50ppm. Operator set up fresh solution at 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48F, chicken salad 49F, chili 47F, in drawers in prep cooler across display cooler. Operator stated over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48F, chicken salad 49F, chili 47F, in drawers in prep cooler across display cooler. Operator stated over night.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Opened water bottle in a cold holding unit with food to be served to customers next to steam table. Operator removed.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 56F in prep area at front counter. Kept in a shallow container in flip top cooler in prep area. Container not reaching all the way into the cold air of cooler. Not cooked or prepped today. Operator stated cooler was filled less than 3 hours ago. Operator placed roast beef on ice.
Interior of microwave has accumulation of grease/food debris in prep area.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered the kitchen from outside, put gloves on to work with bacon, without washing his hands first. Cook washed his hands.
No chemical QAC test kit provided when using QAC sanitizer at three-compartment sink and wiping cloth container.
Spray bottle containing degreaser and windex not labeled at triple sink. Operator labeled.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw bacon over cooked meatballs - operator removed bacon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F - Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (46F - Cold Holding) not portioned or prepared today removed from walk in cooler at 10am to make table held over 4 hours - see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - sliced tomatoes (46F - Cooling) 1:55pm ambient cooling since 11:00am recheck 2:20pm 46F; chicken salad (55F - Cooling)2:00pm ambient cooling since 12pm recheck 2:20pm 55F.; tuna salad (60F - Cooling) 2:00pm ambient cooling since 12pm recheck 2:20 60F. At this rate the above item will not reach 41F with in the 4 hours - operator moved to freezer to facilitate the cooling process.
Handwash sink not accessible for employee use at all times. At sandwich station - operator removed garbage can.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. J.Carrier arrived after inspection started.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on prep table was removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone from prep surface.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing sandwiches no beard guard
Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches- operator provided.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table at front counter. Employee removed.
Employee personal cell phone stored in or above a food preparation area at front counter. Employee removed.
Opened employee beverage container in a cold holding unit with food to be served to customers, next to grill. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.