TSUNAMI SUSHI
5937 CYPRESS GARDEN BLVD, Winter Haven FL 33884 · 863.324.6777
Last inspected Aug 20, 2026 · 7 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The certified food manager arrived on duty.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Provided a copy of the thawing instructions on ROP Fish.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on the dry storage shelf located to the right as you enter the kitchen from the sushi station. The items was removed.
Equipment in poor repair. Left door handle is missing on the side by side reach in cooler in the kitchen.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the sushi rice cooker is heavily soiled with grease buildup located on the cook line. Heavy grease buildup on the table under the flat top grill on the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line food-contact shelves. Walk in cooler shelf
Food stored on floor. A bag of carrots on the floor inside the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the cook line is soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cloth used as a food-contact surface. Cloth on rice inside the rice cooker. The cloth was removed.
Equipment in poor repair. Gasket on the walk in cooler door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gasket on the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the ice shield Operator cleaned and sanitized area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.