TU BUNUELO ORLANDO
7726 WINEGARD RD STE 115, Orlando FL 32809 · 321-315-1024
Last inspected Mar 18, 2026 · 2 visits since August 2024
AUG 24
MAR 26
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held on top of counter less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held on top of counter less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso balls (112F - Hot Holding). Less than 4 hours. Provided time plan.
Spray bottle containing toxic substance not labeled. Blue substance
Cardboard used to line nonfood-contact shelves.
Show the remaining 10 findings ▾
Cutting board has cut marks and is no longer cleanable. Medium green cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on top of oven in the kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employees food located in reaching cooler.
Faucet/handle missing at plumbing fixture. Hot water.
Food stored on floor. Case of oil
Grease receptacle lid open, broken, or missing.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Hand wash only.
Self-closing device on bathroom door disconnected/broken.
Single-service articles improperly stored. Aluminum pans
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. sink on front line.
Records/documents for required employee training do not contain all of the required information. Training dates not filled on any certificates
Single-service articles improperly stored. Cups napkins plates and flatware on floor.
No portable fire extinguisher present. For reporting purposes only. Small fryer in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.