TU CASA BAR & LOUNGE
2100 TRIPOLI CT, Kissimmee FL 34747 · 941-747-7261
Last inspected Jun 10, 2026 · 4 visits since April 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022001966 | Oct 15, 2021 | Feb 11, 2022 | $200 |
| 4--2018046095 | Jul 11, 2018 | Sep 21, 2018 | $160 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked diced chicken (45F - Cold Holding); coleslaw (45F - Cold Holding); raw beef patties (45F - Cold Holding); hot dogs (45F - Cold Holding) per operator in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked diced chicken (45F - Cold Holding); coleslaw (45F - Cold Holding); raw beef patties (45F - Cold Holding); hot dogs (45F - Cold Holding). Per operator in reach in cooler overnight.
No mop sink or curbed cleaning facility provided at establishment. No mop sink in kitchen, mop sink has been removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents covers on ice machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need 4 vacuum breaker.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. At bar
Wood food-contact surface not properly sealed. Wood shelves in storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.