TU COCINITA CATERING
2430 W 8 AVE, Hialeah FL 33010 · 786-445-1379
Last inspected Jun 8, 2026 · 14 visits since October 2023
JAN 25
MAY 25
NOV 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside cabinet underneath of hand sink located near preparation area. At the time of the inspection At the time of the inspection establishment prepared food for HSP accounts and are ready to deliver them.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025039403 | May 16, 2025 | Jun 16, 2025 | $800 |
| 1--2024019193 | Jan 16, 2024 | May 9, 2024 | $520 |
Inspection history
14 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 5 dented cans.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Show the remaining 2 findings ▾
Light not functioning. Observed inside walk in freezer.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed inside walk in freezer..
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented pineapple can in front of warmers at kitchen area. Operator segregated to be returned to seller.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bag inside walk in freezer. Operators removed during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw ground beef inside walk in freezer. Operator stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed behind door next to mop sink.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of apple sauce dented at dry storage area. Operator discarded it during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior off ice machine soiled in front of walk in cooler at kitchen area. Operator wiped it down during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor at walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to can opener at kitchen area. Operator cleaned it during inspection.
May 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside cabinet underneath of hand sink located near preparation area. At the time of the inspection At the time of the inspection establishment prepared food for HSP accounts and are ready to deliver them.
Food stored on floor. Observed gallons of milk on walk-in cooler floor. Operator properly stored it.
Hole in or other damage to wall. By the hand sink located at the ware washing room.
Ice buildup in walk-in freezer.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing.
Floor area(s) covered with standing water. Observed standing water in walk in cooler floor. Operator cleaned it during inspection.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Oct 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed delivery van milk (55°F - Cold Holding). inside delivery vehicle.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed delivery van milk (55°F - Cold Holding). inside delivery vehicle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Food stored on floor. Observed gallons of milk on walk in cooler floor. Operator properly stored it.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed delivery van chicken nuggets (122F - Hot Holding); second tray chicken nuggets (119F - Hot Holding); hot holding box chicken nuggets (124F - Hot Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed delivery van chicken nuggets (122F - Hot Holding); second tray chicken nuggets (119F - Hot Holding); hot holding box chicken nuggets (124F - Hot Holding).
Food stored on floor. Observed Walk in freezer floor soiled.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Observed 2 double doors unused reach in cooler, unused stove in preparation area.
Jan 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot holding box chicken patties (128°F - Hot Holding) inside hot holding box. Observed delivery truck; first truck milk (47°F - Cold Holding) also observed cut water melon (55°F - Cold Holding) prepared from last night as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delivery truck; first truck milk (47°F - Cold Holding), also observed cut water melon (55°F - Cold Holding) prepared from last night as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box chicken patties (128°F - Hot Holding) inside hot holding box.
Fly catch device over food/food preparation area/food-contact equipment. Operator removed it during inspection.
Food stored on floor. Observed gallons of milk on the walk in cooler floor, operator properly stored it during inspection.
Ice scoop handle in contact with ice. Operator properly sit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled, walk in cooler fan cover soiled.
Observed 3 dead flies on preparation table.Admin Complaint**
Time/temperature control for safety food thawed in an improper manner. Observed sliced packages of turkey inside prep sink, turkey (solid frozenF - Cold Holding); turkey (41°F - Cold Holding). Operator placed the turkey inside walk in cooler.
Unnecessary items/unused equipment on the premises. Observed 2 double doors unused reach in cooler, unused stove in preparation area.
Wall soiled with accumulated grease, food debris, and/or dust.
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed first van cooked pastas (108°F - Hot Holding); white rice (115°F - Hot Holding); black beans (118°F - Hot Holding); sweet plantain (114°F - Hot Holding), located next to hot holding box inside the van.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed first van cooked pastas (108°F - Hot Holding); white rice (115°F - Hot Holding); black beans (118°F - Hot Holding); sweet plantain (114°F - Hot Holding), located next to hot holding box inside the van.
Walk-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in walk cooler milk.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.