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TU DEBILIDAD FOOD SERVICE

1325 SW 70 AVE, Miami FL 33144 · 786-740-3294

Last inspected Sep 26, 2025 · 4 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360283
Grade history
APR 24
NOV 24
SEP 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employees and provided printed handout.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior have accumulation of soil residues.
Basic/22-16-4
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to verbally calibrate thermometer, inspector coached operator and provided form.
Intermediate/53A-14-4/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to stove.
Basic/14-69-4
Apr 25, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employees and provided printed handout.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Intermediate/22-02-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer, and reach in cooler gaskets soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.