TU PIZZA
800 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 9548424234
Last inspected Feb 10, 2026 · 9 visits since July 2023
JAN 24
JUL 24
DEC 24
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed Delfield cooler doors unable to stay closed.
Floor soiled/has accumulation of debris. Observed accumulation of flour through out kitchen.
Hood filters/grease extractors not removed for cleaning. Observed last cleaning date 2/24.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license
Toxic substance/chemical improperly stored. Observed gallon container of degreaser directly on top of canned food.
Buildup of food debris/soil residue on equipment door handles. Observed on most door handles.
Equipment in poor repair. Observed Delfield cooler doors unable to stay closed.
Floor soiled/has accumulation of debris. Observed accumulation of flour through out kitchen.
Food stored on floor. Observed two cans of tomato sauce directly on the floor. Operator states to keep cooler doors closed.
Hood filters/grease extractors not removed for cleaning. Observed last cleaning date 2/24.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Most cooler doors with build up of flour. 2. Build up of debris on most shelves. 3. Build up of flour on surfaces of dough mixer.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler doors, shelves, and floor show accumulation of debris.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield -; Cooked Pasta (48F - Cold Holding); Cheese Cake (50F-Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unable to close. See stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield -; Cooked Pasta (48F - Cold Holding); Cheese Cake (50F-Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unable to close. See stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board on pizza prep table soiled.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
Delfield reach in refrigerator unable to close completely
Floor soiled/has accumulation of debris. Throughout establishment.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 shields missing in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Lower shelf under prep table next to Pizza Station soiled. 2) Bottom shelf of reach in soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to dough machine soiled.
Feb 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Delfied reach in cooler gasket in disrepair preventing door from closing.
Reach in freezer stored in dining area.
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200PPM. Manager remade to 100PPM.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager not certified.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Delfied reach in cooler gasket in disrepair preventing door from closing.
Nonfood-contact surface soiled with food debris dust. Shelf above prep table in kitchen soiled.
Reach in freezer stored in dining area.
Working containers of oil removed from original container not identified by common name.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cheese and bag of ham in Beverage Air Single door reach in Cooler. Cook inverted.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook Time marked 3PM-7PM
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara Sauce (114F - Hot Holding). Per cook food item in unit less than 2 hours. Manager reheated.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 225PPM. Retrained employees on how to mixed. Cook remade to 100PPM.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink in kitchen. Manager replaced during inspection.
Bowl or other container with no handle used to dispense spices ion top shelf in kitchen. Employee removed.
Equipment in poor repair. Lowboy against wall in kitchen gasket torn.
Food stored on floor. Case of oil stored on floor in kitchen. Cook elevated.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution 250 Ppm chlorine. Manager remade to 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. To test chlorine.
No paper towels or mechanical hand drying device provided at handwash sink front and kitchen sink. Employee replaced.
No soap provided at handwash sink front counter. Employee replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter lower shelf and prep table in kitchen soiled with flour and food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee bottle juice stored on top shelf above sauces in Delfield reach in cooler. Employee removed.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Bottles of glass cleaner and degreaser stored on rack above bags of wheat flour and next to dough machine. Employee removed and stored properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Employee labeled degreaser bottle.
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar on shelf above prep table. Employee removed.
Ceiling/ceiling vents soiled with accumulated food debris, grease, dust. In kitchen.
Floor area(s) covered with standing water. Front of soda machine.
Floor in disrepair. Hole on floor in kitchen.
Shelf with rust that has pitted the surface.Delfield top shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to both hands washing sinks. Cook stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.