TU SUSHI 305
3792 W 12 AVE, Hialeah FL 33012 · 786-299-1832
Last inspected Aug 6, 2026 · 5 visits since March 2025
MAR 25
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sushi bar: raw tuna (47F - Cold Holding); raw salmon (47F - Cold Holding); crab (48F - Cold Holding) as per operator less than 2 hours. Operator moved to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation. Observed operator engaging food preparation not wearing hair restraint.
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above plantains inside reach in cooler at kitchen area, operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sushi bar: raw tuna (47F - Cold Holding); raw salmon (47F - Cold Holding); crab (48F - Cold Holding) as per operator less than 2 hours. Operator moved to reach in cooler.
Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink across sushi station.
Bowl or other container with no handle used to dispense food. Observed inside cooked rice container. Operator removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table, operator removed.
Employee with no hair restraint while engaging in food preparation. Observed operator engaging food preparation not wearing hair restraint.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with food debris at sushi station.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator discarded during inspection.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl inside hand wash panko no handle. Operator removed bowl.
Employee with no hair restraint while engaging in food preparation. Observed at sushi station, preparing sushi rolls no hair restraints used, operator put head covers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation table. Operator stored sanitizer bucket on shelf under preparation table.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at kitchen.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cleaning with gloves on, no gloves changing before handling food, no hand washing between activities. Manager coached employee on proper glove use and hand washing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with coffee next to rice maker on top of preparation table at kitchen. Operator removed coffee cup.
Employee with no hair restraint while engaging in food preparation. Operator preparing food no hair restraint used.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation table at kitchen next to tempura batter. Operator stored sanitizer bucket under table on shelf.
Single-service articles improperly stored. Observed single serve containers stored on the floor. Operator stored single serve containers six inches above above the floor.
Mar 31, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.