TUCCI'S FIRE 'N COAL
341 E YAMATO RD UNIT B, Boca Raton FL 33431 · (561) 703-9074
Last inspected Dec 10, 2025 · 6 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high tem machine test strips or test disc
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board at cook line. Cook discarded bottles.
Food stored on floor. Boxes of unwashed lettuce on the floor in walk in cooler. Manager picked up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No hot water sanitizer test kit provided when using sanitizer at dish machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked with trash can. Operator moved trash can away from handwashing sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device for high temp dishwasher
Current Hotel and Restaurant license not displayed. Operator does not have current license posted or printed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. On prep line employee was handling raw chicken then discarded gloves and put new gloves on to prepare salad no handwash. Discussed with employee about proper handwashing procedures
Handwash sink not accessible for employee use at all times. Both handwashing sink blocked on cook line by trash can and rolling rack.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee can not locate chlorine test strips for dishwasher
Working containers of food removed from original container not identified by common name. On prep line by dishwasher, squeeze bottles not labeled with common name.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrived from outside then proceeded working with food without washing hands.
Employee washed hands with cold water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mold-like substance or slime
Handwash sink used for purposes other than handwashing. Observed spray bottle hanging from splash guard at hand washing sink next to pizza station. Observed 2 spray bottles hanging from the splash guard at hand sink next to salad station
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled.
No Heimlich maneuver/choking sign posted. Email operator.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.