TUDOR'S BISCUIT WORLD
2621 W 23 ST, Panama City FL 32405
Last inspected Aug 7, 2026 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top drawers: sausage 52F, employee iced at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in cooling unit. Raw shell eggs stored over sausage patties in upright cooler adjacent to griddle. Operator appropriately reorganized items at the time of inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink tested at 500ppm. Operator added more water to sanitizing solution and retested at 400ppm.
Spray bottle containing toxic substance not labeled. Two spray bottles in front counter with sanitizer, per operator, not labeled. Operator labeled items at the time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler with accumulated dust/debris.
Show the remaining 1 finding ▾
Ice buildup and debris in the bottom of reach-in freezer next to griddle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hole in or other damage to wall, by hot hold sham in prep area.
Outer openings not protected with self-closing doors. Door to storage building not self closing.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee wearing watch other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. The gasket seal on the stand up warmer is in disrepair.
Hole in or other damage to wall. Hole in wall next to warmer in back prep area.
Interior of oven in back prep area has accumulation of black substance/grease/food debris. Interior of reach in freezer has accumulation of food debris built up at bottom of freezer.
No handwashing sign at hand sink used by food employees in the kitchen prep area.
Working containers of food removed from original container not identified by common name. Flour bin not labeled in back prep area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Employee primed sanitizer during inspection, tested at 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over margarine in upright cooling cooler. Items rearranged at time of inspection.
Handwash sink used for purposes other than handwashing. Prep cook used hand wash sink in dish pit to fill water pitcher for grits.
No chemical test kit provided when using chlorine sanitizer at warewashing machine.
Outer openings not protected with self-closing doors. Door to storage building not self closing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of quaternary sanitizer behind counter. Manager labeled spray bottles at time of inspection.
Bowl or other container with no handle used to dispense food. Togo cup used as scoop for potatoes on steam well. Manager replaced with a scoop with handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Manager cleaned shelves at time of inspection.
Outer openings not protected with self-closing doors. Self closing device broken/disconnected on storage area door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top drawers: sausage 52F, employee iced at time of inspection.
Old labels stuck to food containers after cleaning. Sausage in walk-in with label from 7-26. Per prep cook, label is old, rebaked at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.