TUJUANA FLATS BURRITO COMPANY
1016 LOCKWOOD BLVD STE 150, Oviedo FL 32765 · 407-408-6030
Last inspected Aug 19, 2026 · 9 visits since August 2023
JAN 25
AUG 25
MAR 26
MAR 26
AUG 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016003582 | Dec 1, 2015 | Mar 22, 2016 | $800 |
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
What the inspector wrote — 12 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. - cup used in pico on make line -operator corrected
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area.
Show the remaining 8 findings ▾
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes in back area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - wallet and keys stored on back shelves. Operator corrected
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - throughout the entire kitchen and storage areas
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixture in back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in kitchen area
Reach-in cooler interior/shelves have accumulation of soil residues. -Behind make line lid
Mar 31, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom facility not located on the same floor as the food establishment. Women's room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Equipment in poor repair. Make table lid by hand wash sink in kitchen broken Handle on low boy drawer cookline broken
Exterior door has a gap at the threshold that opens to the outside. Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers Outside cooking equipment Hood vents
Reach-in cooler interior/shelves have accumulation of soil residues. Top part of make table food debris build up in crack
Single-service articles not stored inverted or protected from contamination. To go aluminum containers on shelf by walk in cooler Operator flipped
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shrimp (45°)held over night in lowboy cooler. held longer than 4 hours greater than 41°. Operator discarded.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in kitchen area.
Equipment in poor repair. - handle on lowboy cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking and reheating equipment in kitchen area. - hood filters - gaskets on all cold holding units.
Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in cooler in prep area.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (81F - Cooling); cooked over 6 hours prior
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked rice (81F - Cooling); cooked 6 hours ago
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, vacuum breaker on one side. Operator removed splitter
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (81F - Cooling); Saran wrapped in walk in cooler before cooling parameters were met. Emailed cooling parameters to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates from 2-7-23. Operator indicated more have been hired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door And around where ice drops
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Drain cover(s) missing. Mop sink
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler app station Operator put in separate container and labeled
Equipment in poor repair. Lid to extra make table in kitchen separating
Food storage container/container lid cracked or broken. Pan with diced tomatoes in make table kitchen broken Operator replaced
Light not functioning. One in kitchen by clean dish rack
Light shield damaged/in disrepair. By 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink front counter soiled Several gaskets throughout
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. -RIC handles soiled with accumulation of food debris
Exterior door has a gap at the threshold that opens to the outside. -rear exit door
Food storage container/container lid cracked or broken. -multiple stored and in use containers cracked and broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bins used for chips soiled with accumulation of grease -racks holding chip bins soiled with accumulation of grease -exterior of all kitchen equipment, including fryers, RIC etc. soiled with accumulation of grease and food debris
Unclean building components, attachments or fixtures. -WIC blower unit attached to ceiling fan covers accumulation of dust
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling raw chicken covered and stacked
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ashley -Vance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator employee reporting agreement form
Buildup of food debris/soil residue on equipment door handles. -RIC handles soiled with accumulation of food debris
Exterior door has a gap at the threshold that opens to the outside. -rear exit door
Floor area(s) covered with standing water. -exterior of WIC, when facing WIC from doorway in kitchen
Floor soiled/has accumulation of debris. -kitchen floor soiled with accumulation of food debris
Food storage container/container lid cracked or broken. -multiple stored and in use containers cracked and broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bins used for chips soiled with accumulation of grease -racks holding chip bins soiled with accumulation of grease -exterior of all kitchen equipment, including fryers, RIC etc. soiled with accumulation of grease and food debris
Unclean building components, attachments or fixtures. -WIC blower unit attached to ceiling fan covers accumulation of dust
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Salsa 45F, in cooler overnight Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 45F, in cooler overnight Operator discarded
Bowl or other container with no handle used to dispense food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee ice cream in reach in freezer -Drink cups above food packing area
No conspicuously located ambient air temperature thermometer in holding unit. -Any RIC
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - cook line low boy display thermometer not working. No secondary thermometer present.
Buildup of food debris/soil residue on equipment door handles. - small reach in cooler
Clean linens stored in improper location. - clean aprons on shelf below chemical cleaners
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - drinks and food stored together with dressings in small reach in cooler. Manager moved.
Equipment and utensils not properly air-dried - wet nesting.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Food stored in ice used for drinks. See stop sale. - bagged beverage stored in ice bin.
Stop Sale issued due to food not being in a wholesome, sound condition. - bagged beverage stored in ice bin. Stop sale on ice.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - beans (138f-150fF - Reheating). Manager put back into oven
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - cooler below flat top grill. Display blinking.
No probe thermometer provided to measure temperature of food products. - cooler below flat top
Buildup of food debris/soil residue on equipment door handles. - B Line cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of B Line Cooler - hood vents
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.