TULIKING LLC ANN Z CATERING & EVENTS
1118 25 ST, West Palm Beach FL 33407 · 561-655-1438
Last inspected Mar 18, 2026 · 5 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth.... Parmesan cheese at walk in cooler See stop sale. Operator discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk located in walk in cooler no date mark per operator milk opened 3 days ago; operator applied date marked label.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food with mold-like growth.... Parmesan cheese at walk in cooler See stop sale. Operator discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition...Food with mold-like growth.... Parmesan cheese at walk in cooler
Toxic substance/chemical improperly stored...all purpose cleaner spray bottle stored on the prep table with cleaned utensils. Operator moved bottle.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheeses at walk in cooler. Operator date marked
Spray bottle containing toxic substance not labeled....sanitizer. Operator discarded bottle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.