TULIOS TACOS AND TEQUILA
2150 WILTON DR STE A113, Wilton Manors FL 33305 · 954.530.5523
Last inspected Sep 30, 2025 · 8 visits since August 2023
OCT 24
OCT 24
FEB 25
SEP 25
SEP 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Sep 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Employee with confirmed exclusion (9/29/25) was scheduled to work on 9/30/25. Employee was advised by DBPR that they are excluded until cleared to work by Physician or Broward County Department of Health.
Toxic substance/chemical improperly stored. Observed Sheila shine and glass cleaner stored above bar glass washer. Operator relocated.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature test for bar glass washer. Service technician provided.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 1 finding ▾
Food stored on floor. Observed plastic jugs of bulk drink mixes stored directly on the floor in walk in cooler.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs on shelf above ready to eat produce. Operator relocated to bottom shelf.
Food stored on floor. Bulk mixes stored directly on the floor in walk in cooler.
Food stored under dripping water condensation line. Observed in walk in cooler, condensation line drips directly onto factory sealed burgers. Operator moved burgers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of debris at bar behind frozen margarita machine.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Warewashing sanitizing solution did not reach minimum concentration allowed. Observed 0 ppm chlorine. Supply empty. Operator changed empty sanitizer supply. Now tests 100 ppm chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No new training since 11-12-2023.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use
Old labels stuck to food containers after cleaning. Observed more than 2 dozen old labels still attached to pans on clean shelf.
Oct 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed gallon jug of cleaner and green scrub pads in hand sink. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed prep cook placing frozen tuna portions into cooler without removing reduced oxygen packaging. Kitchen supervisor corrected to remove from packaging.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw shell eggs over ready to eat produce. Operator relocated to bottom shelf.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cook line, thawed Seared tuna individually portioned still in reduced oxygen packaging. Per operator, thawed yesterday. Operator voluntarily disposed of.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray can of stainless steel polish on shelf above prep table. Operator removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 1. food debris inside vegetable dicer. Operator removed to dishroom for detail cleaning. 2. Bar soda guns with mold like build up. Operator removed to be cleaned and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed broken gaskets on cook line cooler
Plumbing system in disrepair. Observed hand washing sink with clogged drain at expo station.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns. Operator cleaned during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Plastic containers of drinking water stored on floor in walk in cooler. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.