TULLIO RISTORANTE ITALIANO
2525 PONCE DE LEON STE 110, Coral Gables FL 33134 · 7862719314
Last inspected Aug 13, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Clean utensils stored between equipment and wall. Chef removed knives.
In-use wet wiping cloth/towel used under cutting board. Chef removed towel.
Time/temperature control for safety food thawed under hot running water. To defrost beef. Chef removed item.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee took it to the washing station.
Floor area(s) covered with standing water. Underneath wines reach in cooler.
Floors not maintained smooth and durable. Observed walk in cooler floor needing some paint.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Nonfood-grade basting brush used in food.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Gasket.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board. Kitchen.
Walk-in cooler/ shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment to update the license while conducting the inspection..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. For hand sinks located at kitchen.
Buildup of food debris/soil residue on equipment door handles. Gaskets for dessert freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler vents soiled.
Food stored on floor. Observed a bag of ice on floor. Chef sent employee to remove ice bag.
Plumbing system in disrepair. Dishwashing machine up pipe leaking water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.