TULUM TACOS RESTAURANT CORP
5052 N DIXIE HWY, Oakland Park FL 33334
Last inspected Oct 30, 2025 · 9 visits since January 2024
MAR 24
JUL 24
NOV 24
JUL 25
OCT 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted Poster
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021052304 | Nov 3, 2021 | Apr 15, 2022 | $800 |
| 2--2021004664 | Dec 17, 2020 | Feb 26, 2021 | $200 |
Inspection history
9 visits, newest first
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. Manager replaced soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef. Walk In Cooler Operator date marked item
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwash sink next to 3Compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 1 finding ▾
Food stored on floor. Bags of onions stored on kitchen floor. Manager moved items to trolley
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over ready-to-eat food. Raw eggs stored over cooked pork. Employee placed eggs on bottom shelf
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for chlorine sanitizer at 3Compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle containing a clear liquid identified as oven cleaner. Employee labeled spray bottle
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Mens room
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee clean and sanitize microwave
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution stored on the floor.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over uncovered cooked beans. walk In Cooler
Handwash sink not accessible for employee use at all times. Handwashing sink next to 3 Compartment sink. Blocked by pots and pans
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beans, Walk In Cooler
Spray bottle containing toxic substance not labeled. Bottle contained clear liquid located on rack next to water cooler
Accumulation of black mold-like substance in the interior of the ice machine
Stored food not covered. Cooked beans and cooked peppers. Walk In Cooler
Wet mop not stored in a manner to allow the mop to dry.
Sep 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager Edwin Suarez
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit present
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority7 Intermediate0 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted Poster
Manager or person in charge lacking proof of food manager certification. Manager Edwin Suarez
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit present
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towel
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Manager replaced soap
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed peppers
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on Flip top Cooler
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup; (45F - Cold Holding)Cooked pork; (42F - Cold Holding)Steak; (45F)
Handwash sink not accessible for employee use at all times. Blocked by garbage ca
Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 Compartment sink used to store utensils.
Cutting board has cut marks and is no longer cleanable. Cutting board on Flip top Cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.