TUMBAO
1652 SW 8 ST, Miami FL 33135 · 786-557-8971
Last inspected Oct 16, 2025 · 4 visits since November 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Carbon dioxide tanks not adequately secured. Bar area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink used for purposes other than handwashing. Kitchen, pans and utensils stored inside the hand sink.
In-use knife/knives stored in cracks between pieces of equipment. Bar area: knives store between hand sink and counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No cooking was observed hood is not hooked up with fire suppression system
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.