TUMMY TIME
1818 N DAVIS ST, Jacksonville FL 32209 · 904-575-9941
Last inspected Feb 20, 2026 · 6 visits since January 2024
JAN 24
NOV 24
MAY 25
SEP 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. I live roach behind fryer crawling, employee killed roach
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat fried okra in standing reach in freezer near rear exit. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 91-101F in fryer basket at fryer station. Person in charge stated wings were cooked 35 minutes prior for lunch rush. Wings were placed back into fryer for reheating. Cooked chicken wings (91-101F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf with flour items across from fryer station.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
Reuse of single-service or single-use articles. Observed single-service gloves being reused as scooping mechanism in raw chicken and raw fish containers across from fryer station. Person in charge removed gloves and voluntarily discarded.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw chicken stored over ready to eat loaf of bread in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Handwash sink used for purposes other than handwashing. Observed plastic cup and single service gloves stored in hand wash sink on front line. Employee removed all items.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand wash sink on cook line. Person in charge provided napkins from front counter.
Cardboard used to line food-contact shelves. Observed; soiled cardboard lining interior of unused fryer where cooked chicken is stored before service. Soiled cardboard used as lining for raw food items in pans in reach in cooler drawers on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on middle reach in cooler doors.
Reuse of single-service or single-use articles. Observed single service gloves being reused as a scooping mechanism for raw animal foods in reach in cooler drawers on cook line.
May 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Quat test strips for triple sink
Soap dispenser at handwash sink not working/unable to dispense soap. Handsink next to fryers soap dispenser not working
Equipment in poor repair. Gaskets on coolers deformed and some torn
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw fish over frozen French fries and okra in each in freezer, moved to store correctly
Roach activity present as evidenced by live roaches found. I live roach behind fryer crawling, employee killed roach
Handwash sink not accessible for employee use at all times. Large grey trash can blocking handsink next to Fryer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Quat test strips for triple sink
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to fryers no paper towels available Men's restroom
Soap dispenser at handwash sink not working/unable to dispense soap. Handsink next to fryers soap dispenser not working
Dead roaches on premises. 1 dead roach observed near soda station, discarded
Equipment in poor repair. Gaskets on coolers deformed and some torn
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open with out any protection from the outside elements.
Time/temperature control for safety food thawed in an improper manner. Chicken gizzards in triple sink to thaw in standing water. Manager turned on water
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened box of raw chicken gizzards stored over opened container of raw fish items. Employee rearranged food items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish and raw shrimp in flip top cooler across from fryer station at temperatures of 45-52F. Employee stated it was removed from standing reach in cooler 20 minutes prior. Employee added ice to both containers. Raw fish, raw shrimp (45-52F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to fryer station. Employee provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink next to soda tower on front line.
Current Hotel and Restaurant license not displayed. Observed no license conspicuously displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee beverage cup stored on flat top grill on cook line. Employee added top to cup.
Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink in small area where floor tiles are missing. Employee stated it was from when they cleaned the reach in freezer.
Floor tiles missing and/or in disrepair. Observed; multiple floor tiles by three compartment sink missing. Floor tiles near flat top grill cracked or in disrepair.
Food stored on floor. Observed multiple boxes of fryer oil stored on floor in storage closet near restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and reach in freezer at end of cook line soiled.
Outer openings not protected with self-closing doors. Observed door at rear exit of establishment with no self closing mechanism and unable to self close.
Reuse of single-service or single-use articles. Observed single service gloves stored in raw seafood items in flip top cooler across from fryer station being reused. Employee discarded reused single service gloves.
Working containers of food removed from original container not identified by common name. Observed; multiple large containers of white powdery substances across from fryer station with no labels. Large container of white powdery substance stored near ice machine near rear exit with no label.
Jan 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on both ends spliter of mop sink.
No probe thermometer provided to measure temperature of food products. Operator does not have probe thermometer.
Hole in or other damage to wall. Wall to left of flattop in kitchen has hole at soda lines.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to fryers in kitchen does not have ambient thermometer.
Outer openings not protected with self-closing doors. Back door of establishment is not self closing.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Lower section of wall to the left of the flattop in kitchen is not sealed and easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.