TUNG HING CHINESE RESTAURANT
3605 FOWLER ST, Fort Myers FL 33901 · 2282780006
Last inspected Aug 14, 2026 · 10 visits since November 2023
OCT 24
FEB 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead roaches and 1 live roach in trap near reach in freezer at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024021608 | Mar 1, 2024 | May 2, 2024 | $200 |
| 7--2019043104 | Jul 16, 2019 | Sep 11, 2019 | $320 |
Inspection history
10 visits, newest first
Aug 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority2 Intermediate18 Basic
What the inspector wrote — 24 findingsThe state's own report →
Faucet at three-compartment sink does not reach all compartments.
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (92F - Cold Holding) on prep table. The operator states they have been out for less than 1 hour and placed in reach in cooler.
Show the remaining 20 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Carbon dioxide/helium tanks in unused dining area not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair in multiple areas, dining room, and kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table.
Food stored on floor. Observed single serve plastic bottles of soda on floor in unused dining area.
Hole in or other damage to wall near handwash sink in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezers in kitchen and walk-in freezer.
No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection.
Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter.
Screen in door torn/in poor repair - vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered.
Stored food not covered. Observed raw beef in walk in freezer not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area and kitchen.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Walls in kitchen soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line.
reach in freezer at front counter in disrepair/has exposed insulation.
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 9 high priority.
9 High priority3 Intermediate23 Basic
Show 35 findings ▾
Container of medicine improperly stored. Observed prescription medication stored over food to be served to the public in walk in cooler. The operator removed the medicine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on to work with food without washing hands. Educated employee who washed hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in 2 compartment sink for less than 10-15 seconds.
Employee washed hands with no soap. Observed employee wash hands in 2 compartment sink with no soap.
Faucet at three-compartment sink does not reach all compartments.
Live, small flying insects found. Observed approximately 3 live, small flying insects in kitchen.
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (92F - Cold Holding) on prep table. The operator states they have been out for less than 1 hour and placed in reach in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink, and second employee wash hands in 3 compartment sink. Educated on proper sink usage for hand washing.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead roaches and 1 live roach in trap near reach in freezer at front counter.
Carbon dioxide/helium tanks in unused dining area not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair in multiple areas, dining room, and kitchen.
Cloth used as a food-contact surface. Observed wash cloth used to cover bowl of noodles in reach in cooler. The operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table.
Food stored on floor. Observed single serve plastic bottles of soda on floor in unused dining area.
Hole in or other damage to wall near handwash sink in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezers in kitchen and walk-in freezer.
No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in reach in cooler next to food to be served to the public.
Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter.
Screen in door torn/in poor repair - vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered.
Stored food not covered. Observed raw beef in walk in freezer not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area and kitchen.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Walls in kitchen soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line.
reach in freezer at front counter in disrepair/has exposed insulation.
May 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, spare ribs and pork not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink across from 2 compartment sink shut off.
Bathroom facility in disrepair. Observed bathroom stall in men's restroom out of order.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in ware washing area is heavily soiled with grease.
Standing water in bottom of reach-in-cooler across from cook line.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork Wong tong (118F - Hot Holding) in steam table. The operator placed pork wong tongs in microwave and reheated. See reheated temperature.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, spare ribs and pork not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink across from 2 compartment sink shut off.
Bathroom facility in disrepair. Observed bathroom stall in men's restroom out of order.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in ware washing area is heavily soiled with grease.
Standing water in bottom of reach-in-cooler across from cook line.
Wall soiled with accumulated grease, food debris, and/or dust.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed blister pack of capsules stored on shelf above food prep area. The operator relocated the items.
Dented/rusted cans present. See stop sale. Observed 2 cans of hoisin sauce and 1 can of ground bean sauce dented at/on the seams in the dry storage area. The operator segregated the items to be returned to vendor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored on shelf over strawberries in walk in freezer.
Food stored on floor. Observed single serving plastic water and soda bottles stored on floor in closed dining area.
Hole in or other damage to wall. Observed damage to wall by dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket/seals on walk in freezer and walk in cooler are heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall as soiled by 3 compartment sink.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Observed torn gasket on reach in freezer by kitchen entrance.
Hole in or other damage to wall. Observed damage to wall by dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer by kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of exterior of bulk containers / bus tubs in walk in cooler and for rice as soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall as soiled by 3 compartment sink.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in cooked chicken in roll top reach in cooler by hand wash sink.
Employee with no hair restraint while engaging in food preparation. Observed employee on Cook line without hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves as soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves as soiled.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill and other tools stored above food in dry storage area.
Stored food not covered. Observed quarter of cabbage stored uncovered in roll top reach in cooler across from stoves.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair in wait staff area. Repeat 11-1-23
Stored food not covered. Observed cooked noodles, cut vegetables and rice in Walk-in cooler not covered stored below heavily soiled shelves.
Mar 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 32 violations recorded, 7 high priority.
7 High priority8 Intermediate17 Basic
Show 32 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol on shelf at cooks line above food prep.
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiping hands on soiled towel with washing hand before handing clean single service items.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hair and face and engaging in food preparation with washing hands.
Nonfood-grade bags used in direct contact with food in Walk-in freezer.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide in dining room on bench,blocks of rodent bait in dining room on floor and wait staff area on shelf, and tube of roach bait in kitchen on shelf by Walk-in cooler next to package of food.
Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings in corner of dining room by hall way.
Toxic substance/chemical improperly stored. Observed chemical spray bottle on bottle shelf at prep table over food.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave and can ope soiled.
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Rep 11-1-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 11-1-23
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggs rolls, cooked pork, and dumplings prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 11-1-23
Ceiling/ceiling tile shows damage or is in disrepair in wait staff area. Repeat 11-1-23
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed 5 dead roaches on glue trap under table in dining room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table.
Employee eating while preparing food. Observed employee eating food while engaged in food preparation.
Employee personal food not properly identified and segregated from food to be served to the public in Walk-in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and key on shelf at cooks line. Repeat 11-1-23
Employee with no hair restraint while engaging in food preparation. Repeat 11-1-23
Floor soiled/has accumulation of debris. Observed floors in kitchen under cooks line equipment, in dry storage room, Walk-in freezer and by 3 compartment sink soiled. Repeat 11-1-23
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly glue strip hanging in kitchen over area between prep table and 3 compartment sink and over area with dry stored food and single service items.
Food stored on floor. Observed canned goods and buckets of sauce stored on floor in dry storage area.
In-use knife/knives stored in cracks between pieces of equipment at cooks line. Repeat 11-1-23
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 78F standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sinks, paper towel dispensers heavily soiled. Repeat 11-1-23
Stored food not covered. Observed cooked noodles, cut vegetables and rice in Walk-in cooler not covered stored below heavily soiled shelves.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cooks line and throughout kitchen with grease and dust.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Pesticide-emitting strip present in food prep area. The pesticide emitting strips was removed from food prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (63F - Cold Holding); cut leafy greens (66F - Cold Holding) on counter across from cook line. The cook is placing both products into walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working at hand washing sink near 3 compartment sink. The operator placed paper towels at hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The cell phone was removed from prep table.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed floors heavily soiled under 2 compartment sink.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board. The wet wiping cloth was removed from under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink handles and paper towels dispensers heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.