TUNIS
5059 SOUTEL DR, Jacksonville FL 32208 · 904-514-8103
Last inspected Jun 22, 2026 · 20 visits since September 2023
FEB 24
DEC 24
MAY 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 23 live flies in establishment. Multiple flies are landing on prep surfaces in kitchen, two landed on to go cups at front counter, and one landed on flour on cook line in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023068436 | Sep 22, 2023 | Jan 23, 2024 | $600 |
| 5--2020057387 | Aug 31, 2020 | Jul 1, 2021 | $1,200 |
| 5--2019028256 | May 15, 2019 | Jun 24, 2019 | $400 |
Inspection history
20 visits, newest first
Jun 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects found. In middle kitchen area, observed 4 flying insects.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line in bottom section of flip top reach-in cooler, raw chicken stored over raw shrimp. Employee moved chicken below shrimp.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in steam table under pass thru, wings (70F - Hot Holding). Employee stated wings placed online 2 hours prior. At cook line on flattop, cheddar cheese sauce (130F - Hot Holding). At prep able next to ice machine, rice (121F - Hot Holding)
Handwash sink used for purposes other than handwashing. At dish area, pans stored in handwash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 4 food handlers present, no Certified Food Manager. Certified Food Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At dish area, no paper towels at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at front counter, hired over 60 days, no employee training completed. Operator stated he has books on order.
No soap provided at handwash sink. At dish area, no soap at handwash sink.
Carbon dioxide/helium tanks not adequately secured. At ice machine area, one tank not secured.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen soiled/build up. Walls throughout kitchen soiled/build up.
Food stored on floor. At cook line, 2 containers of sauces on floor. Sauces moved to shelf. In walk-in cooler, multiple food items on floor. In mid kitchen area, case of oil on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At middle kitchen, scoop in flour has handle touching product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, Exterior of fryers have build up of grease. At cook line, Hood filters have grease build up. At middle kitchen area, bulk flour container have build up of food residue. At prep area, exterior of bulk sugar container soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete including new dry storage area. Also, multiple cracked floor tiles.
Working containers of food removed from original container not identified by common name. In middle kitchen area, bulk flour containers not labeled.
May 20, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 12, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, observed establishment has added square footage to back of building, including walk-in cooler, walk-in freezer and dry storage area. Establishment has also removed reach-in freezers and reach-in cooler in area with mop sink. Observed establishment open and serving food to the public.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area.
Mar 10, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, observed establishment has added square footage to back of building, including walk-in cooler, walk-in freezer and dry storage area. Establishment has also removed reach-in freezers and reach-in cooler in area with mop sink. Observed establishment open and serving food to the public.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing door closer on both doors.
Jan 5, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, observed establishment has added square footage to back of building, including walk-in cooler, walk-in freezer and dry storage area. Establishment has also removed reach-in freezers and reach-in cooler in area with mop sink. Observed establishment open and serving food to the public.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine walls have black mold-like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing door closer on both doors.
Oct 21, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, observed establishment has added square footage to back of building, including walk-in cooler, walk-in freezer and dry storage area. Establishment has also removed reach-in freezers and reach-in cooler in area with mop sink. Observed establishment open and serving food to the public.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shell eggs stored over pan of sauce and raw fish/shrimp stored over cooked chicken wings.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb in kitchen next to handwash sink missing backflow preventer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, open container of milk opened 3 days per operator not dated.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table by cook line, can opener has surface rust.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine walls have black mold-like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing door closer on both doors.
Carbon dioxide/helium tanks not adequately secured. Tank next to ice machine not secured.
Floor soiled/has accumulation of debris. Walls throughout kitchen soiled with food residue and splatter. Floors throughout kitchen have build up of grease and debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In middle kitchen area, exterior of breading bins have build up of food residue.
Objectionable odors in bathroom or other areas of the establishment. At dish area, sewer gas smell.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete including new dry storage area. Also, multiple cracked floor tiles.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored on top shelf above ready to eat foods.
Sep 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area.
Jul 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area.
May 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area.
May 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen area 3 for stand up reach-in cooler, gizzards (54F - Cold Holding); cut lettuce (55-56F - Cold Holding); slaw (54F - Cold Holding). Operator stated items in cooler overnight. Door 1 missing gasket, not sealed tight.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area.
May 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority6 Intermediate17 Basic
Show 26 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen area 3 for stand up reach-in cooler, gizzards (54F - Cold Holding); cut lettuce (55-56F - Cold Holding); slaw (54F - Cold Holding). Operator stated items in cooler overnight. Door 1 missing gasket, not sealed tight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen area 3 for stand up reach-in cooler, gizzards (54F - Cold Holding); cut lettuce (55-56F - Cold Holding); slaw (54F - Cold Holding). Operator stated items in cooler overnight. Door 1 missing gasket, not sealed tight.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb by cook line handwash sink missing back flow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table by cook line, can opener has surface rust.
No paper towels or mechanical hand drying device provided at handwash sink. At dish area, no towels at handwash sink. Operator supplied.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area.
No probe thermometer provided to measure temperature of food products. Operator stated he does not have a probe thermometer.
No soap provided at handwash sink. At dish area, no soap at handwash sink. Operator supplied.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, water turned off at handwash sink. Operator turned cold water on.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door closers missing on both restroom doors.
Carbon dioxide/helium tanks not adequately secured. Tank next to ice machine not secured.
Cardboard used to line nonfood-contact shelves. At prep table by cook line, cardboard lining bottom shelf under bag-in-box soda cases.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In kitchen area, door 1 on triple door reach-in cooler missing gasket, door not sealing tightly.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, hood extinguisher has build up. Walls throughout kitchen soiled. Floors throughout kitchen have build up.
Food stored on floor. In kitchen area, open container of oil stored on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in bulk flour container has handle touching product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line reach-in cooler, gaskets and sides have build up. At cook line, cart has grease build up. At cook line, square blue trash can exterior soiled.
Objectionable odors in bathroom or other areas of the establishment. At dish area, sewer gas smell.
Outer openings not protected with self-closing doors. Side door from kitchen missing door closer.
Reuse of single-service or single-use articles. At cook line, chicken box reused for cooked chicken wings. Operator moved to plastic container, chicken reheated above 165f.
Time/temperature control for safety food thawed in an improper manner. At triple sink, chicken thawing in standing water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete. Also, multiple cracked floor tiles.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At ordering drive thru, wood shelves attached to wall and wood half wall not sealed.
Water leaking from pipe and/or faucet/handle. At dish area, drain line for handwash sink broken, water draining on floor to floor drain.
Wet mop not stored in a manner to allow the mop to dry. By kitchen entrance, mop stored in mop bucket with dirty water.
Feb 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled/rusted.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present, no Certified Food Manager present.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available.
Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom.
Current Hotel and Restaurant license not displayed. Establishment has expired license posted.
Employee with no hair restraint while engaging in food preparation. Multiple food handlers have no hair protection.
Equipment in poor repair. In back kitchen area, all gaskets on 3 door reach-in cooler torn.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At cook line, floor under sauce table soiled. At prep area, wall soiled. At ice machine, floor soiled.
Food stored on floor. At back kitchen area, cases of oil on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, ice buildup up in reach-in freezer.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line- shelf under sauce station soiled. Cart next to sauce station has build up. Gaskets on reach-in cooler soiled. Exterior of trash can soiled. Hood filters over flat top have grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. In back kitchen, interior of 3 door reach-in cooler soiled.
Single-service articles improperly stored. In new build area and by drive thru, styrofoam containers stored on floor.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete. Also, multiple cracked floor tiles.
Water leaking from pipe and/or faucet/handle. At handwash sink by cook line, leak at faucet pipe. In triple sink area, drain line for handwash sink broken.
Apr 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, In bottom of flip top reach-in cooler, raw shrimp stored over open can of mushrooms. In back storage area, in reach-in cooler, raw fish stored over cut lettuce. Operator moved items to correct storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In well across from fryers, wings (70F - Cold Holding). Operator stated they were taken out for larger order, returned to reach-in cooler until needed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has build up on interior side walls.
Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line soiled. Floor by ice machine soiled. Wall at pass thru on cook line has dust build up.
Food stored on floor. At cook line, case with fries on floor. At back storage area, case of oil on floor. At side storage area, bottle water stored on floor. Operator moved all items to shelves.
Garbage on the ground and/or pad around dumpster. Unbagged garbage on ground at dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, stand up reach-in freezer has ice build up.
No copy of latest inspection report available. Last inspection not available, Emailed to owner not present.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have grease and dust build up. At cook line, sides of fryers have build up. At prep table, lower shelf has build up of flour. At prep table, bulk sugar container soiled.
Open dumpster lid. Both lids open on dumpster. Operator closed.
Single-service articles improperly stored. At side storage area, case of plastic lids on floor. Operator moved to shelf.
Utensils in poor condition. At cook line, spoon in cheese sauce has melted handle. Operator removed and discarded.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate17 Basic
Show 21 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink has containers stored inside. Containers removed.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Towels provided.
No soap provided at handwash sink. Hand washing sink by triple sink. Soap provided.
Cleaned and sanitized equipment or utensils not properly stored. Clean ice bucket stored on floor by ice machine. Bucket moved and stored correctly.
Covered waste receptacle not provided in women's bathroom. Unisex restroom connected to dining/kitchen.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on shelf above flip top cooler. Employee water bottle on cook line cutting board. Items moved and stored correctly.
Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen.
Floors not constructed to be easily cleanable. Multiple areas in kitchen where tiles are missing.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors in kitchen area. Floor in dry storage area. Floor near hot water heater. Floor in triple sink area. Wall behind fryers. Wall under and around triple sink.
Food stored on floor. Water bottles and case of red onions on floor in dry storage area. Items moved and stored correctly.
Garbage can located outside has no lid or lid open/broken. Dumpster lid is missing. Operator states called trash company.
Garbage on the ground and/or pad around dumpster. Dumpster area has trash around dumpster.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink. Hand washing sink in unisex restroom. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple trash cans. Multiple shelves in kitchen area and dry storage area. Hood filters above cooking equipment.
Objectionable odors in bathroom or other areas of the establishment. Odor by triple sink.
Outer openings not protected with self-closing doors. Rear exit door closer is not attached. Operator re-attached closer.
Single-service articles improperly stored. To go containers on floor near drive through window. Items moved and stored correctly.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water stored by front counter. Mop removed.
Wiping cloth used for food spills also used for other purposes. Cloth under to go cups at front counter. Cloth removed.
Sep 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Inspector observed closure sign covered up by handwritten sign "Closed for Emergency " on 9/22/23 at 1304.
Sep 23, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 23 live flies in establishment. Multiple flies are landing on prep surfaces in kitchen, two landed on to go cups at front counter, and one landed on flour on cook line in kitchen.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In three door reach in cooler in back kitchen, raw chicken stored over ready to eat mayonnaise. Items moved and stored correctly.
Stop Sale issued due to adulteration of food product. Live fly landed in flour breading by fryers in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment servers beef burgers and allows customers to order undercooked. Inspector emailed Consumer Advisory.
Dead roaches on premises. One dead roach observed under bathroom sink in unisex restroom. Dead roach discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above flip top cooler in kitchen. Bottle discarded.
Floors not constructed to be easily cleanable. Floor is cracked and uneven in kitchen.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under racks in dry storage. Floor in triple sink room. Walls in triple sink room. Ceiling on cook line in kitchen.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Tape over food items in dry storage area. Tape removed.
Food stored on floor. Hot and bbq sauce in kitchen. Containers of oil in back kitchen. Plastic water bottles in dry storage area.
Garbage on the ground and/or pad around dumpster. Trash around dumpster outside of establishment.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in unisex restroom. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans in kitchen. Handles for reach in coolers in back prep area. Mop sink. Cart for flour in kitchen.
Objectionable odors in bathroom or other areas of the establishment. Odor in triple sink room.
Open dumpster lid. Dumpster outside of establishment. Numerous flies present.
Outer openings not protected with self-closing doors. Side exit door does not self close.
Working containers of food removed from original container not identified by common name. Bulk sugar container on shelf below prep table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.