TUNIS DELICIOUS
2700 POST ST, Jacksonville FL 32205 · 904-515-9665
Last inspected Aug 24, 2026 · 12 visits since August 2023
JAN 25
JUL 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken in clear door cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (59-61F - Cold Holding); cut tomato (58F - Cold Holding); cut lettuce (60F - Cold Holding) food items stored in flip top cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink before Red hose connection.
Equipment drain line draining into handwash sink. Drain line draining into hand sink near triple sink.
Carbon dioxide/helium tanks not adequately secured. One co2 tanks unsecured near back of establishment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. White freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Equipment drain line draining into handwash sink. Drain line draining into hand wash sink on back of Cooks line near triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Coke Zero nozzle is soiled with brown debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certification provided
Carbon dioxide/helium tanks not adequately secured. One co2 tank stored unsecured in corner right outside of walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage food shelf, manager moved jacket.
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
Food stored on floor. Bread and cases of fries stored on floor in walk in freezer, manager properly stored food items.
Reach-in cooler interior/shelves have accumulation of soil residues. Clear door cooler is soiled with food debris on interior.
Standing water in bottom of reach-in-cooler. Standing water on bottom of flip top cooler.
Oct 28, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of prepped chicken stored over bell peppers and lettuce in walk in cooler. Manager properly stored food items.
Dead roaches on premises. One dead roach on floor near drain by entrance to server area. Manager discarded dead roach.
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white stained cutting board.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured near walk in freezer.
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without hair restraints.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup above fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with clear doors are soiled with food debris Across from fryers.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use.
Working containers of food removed from original container not identified by common name. Unlabeled white container with a powdery substance stored inside. Employee labeled container Sugar.
Jan 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing a faucet Before black hose
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and wallet stored with bread, employee moved personal items
Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
Food stored on floor. A few dry storage food items stored on floor in kitchen area
Grease on the ground and/or pad around grease receptacle. Grease on ground around grease dumpster
Light shield damaged/in disrepair. Light cover in kitchen area in disrepair
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of clear door cooler is soiled with food debris
Reuse of single-service or single-use articles. Reuse empty chicken box to store cooked chicken
Single-service articles improperly stored. Single storage to go containers stored on floor in dry storage area
Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in bucket near triple sink
Nov 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw gizzards stored over cut onions and bell peppers in the walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at faucet neat mop sink where Black hose is connected
Food-contact surface soiled with food debris, mold-like substance or slime. Small white Stained cutting board
Bowl or other container with no handle used to dispense food. Black bowl used to scoop toppings in flip top cooler
Buildup of food debris/soil residue on equipment door handles. Food debris on Cooler door handles
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
Food stored on floor. Cases of food stored on floor in the walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease debris on hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Double door clear cooler is soiled with food debris
Reuse of single-service or single-use articles. Establishment reuse Chicken boxes to store food items.
Time/temperature control for safety food thawed in an improper manner. Seafood thawing In standing water at triple sink area
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20 pound propane tank stored on counter near gyro cone cooker.
Mar 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Household raid present in restaurant
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink
Equipment in poor repair. Torn gasket on reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on white freezer gasket
Objectionable odors in bathroom or other areas of the establishment. In dining area
Open dumpster lid.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed form
Food-contact surface soiled with food debris, mold-like substance or slime. Soil residue on Drink nozzles
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen meat in refrigerator have the date it was frozen, manager wrote the pull date on container of meat
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. A few replacement tiles in kitchen area
Equipment in poor repair. Torn gasket on reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on white Freezer gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.