TUNIS FRESHNFAST
5201 BAYMEADOWS RD, Jacksonville Rd FL 32217 · 904-551-0453
Last inspected Aug 17, 2026 · 17 visits since July 2023
AUG 25
NOV 25
JUN 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between D and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed two roaches, still alive in glue trap near hand wash sink by ice machine area off of kitchen. Person in charge killed and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021000183 | Oct 27, 2020 | May 26, 2021 | $800 |
| 5--2019033030 | Apr 19, 2019 | Jul 17, 2019 | $400 |
| 5--2019005518 | Jan 30, 2019 | Mar 20, 2019 | $400 |
Inspection history
17 visits, newest first
Aug 17, 2026Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw chicken in container stored on shelf over containers of drink mix. Person in charge began rearranging.
Aug 13, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found. Observed two flying insects in prep area hallway off of kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw chicken in container stored on shelf over containers of drink mix. Person in charge began rearranging.
Roach activity present as evidenced by live roaches found. Observed two roaches, still alive in glue trap near hand wash sink by ice machine area off of kitchen. Person in charge killed and discarded.
Toxic substance/chemical improperly stored. Observed household pesticide spray bottles stored on shelf above, on prep table in kitchen. Person in charge removed to appropriate location.
Dead roaches on premises. Observed one dead roach on glue trap near hand wash sink by ice machine area off of kitchen. Person in charge discarded.
Jul 29, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found. Observed approximately 10 flying insects under three compartment sink.
Dead roaches on premises. Observed three dead roaches in electrical boxes on wall adjacent to white hand wash sink on far left side of cookline.
Floor soiled/has accumulation of debris. Heavy grease and food debris along walls in kitchen, especially at cookline. Heavy dust accumulated on vents in kitchen. Several areas of the kitchen have damage to the walls.
Jul 28, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found. Observed approximately 10 flying insects under three compartment sink.
Roach activity present as evidenced by live roaches found. Observed one live roach on the wall at triple sink, roach climbed under ledge of sink. Observed one live roach on the hand wash sink to left of cookline. Roach crawled into crack in wall under hand wash sink.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on the floor around water heater in back dry storage area.
Dead roaches on premises. Observed three dead roaches in electrical boxes on wall adjacent to white hand wash sink on far left side of cookline.
Floor soiled/has accumulation of debris. Heavy grease and food debris along walls in kitchen, especially at cookline. Heavy dust accumulated on vents in kitchen. Several areas of the kitchen have damage to the walls.
Jul 27, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 21 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority5 Intermediate9 Basic
Show 21 findings ▾
Live, small flying insects found. Observed approximately 10 flying insects under three compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In single door reach in cooler pans of raw chicken stored over uncovered pans of raw fish. In walk in cooler raw chicken in pans stored over uncovered pans of raw fish. Person in charge began rearranging.
Roach activity present as evidenced by live roaches found. Observed one live roach on the wall at triple sink, roach climbed under ledge of sink. Observed one live roach on the hand wash sink to left of cookline. Roach crawled into crack in wall under hand wash sink.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on the floor around water heater in back dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline fliptop, fish, fish, cheese, cheese, chicken 47-60F. Person in charge states had open. Began icing items down. In stand up reach in cooler fish, fish 45-46F. Person in charge began icing down. In walk in cooler chicken, chicken, cheese, cheese, cut cabbage 46-47F. Ambient temperature of unit 44F. Person in charge states has been in and out of unit. Turned unit down. Began moving items to walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro in crockpot at 94F. Wings on line with no heat or ice at 80F. Person in charge states holds on time, no time mark or time paperwork available at time of inspection. Person in charge began reheating.
Toxic substance/chemical improperly stored. Observed household insect spray stored on shelf above prep area. Person in charge moved to appropriate location.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner working at time of inspection with training expired 6.2.26. Also, 4 food handlers on site with no current CFM.
Handwash sink used for purposes other than handwashing. Cutting board stored in hand wash sink on far right of cookline. Person in charge removed.
No soap provided at handwash sink. Soap and paper towels missing from hand wash sinks in cookline. Missing from employee restroom. Person in charge provided at hand wash sinks.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer provided at 41F in ice bath.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink on far left end of cookline.
Dead roaches on premises. Observed three dead roaches in electrical boxes on wall adjacent to white hand wash sink on far left side of cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed owners phone stored on in use cutting board. Person in charge removed.
Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen missing hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Light visible around back door when closed, vermin present in establishment.
Floor soiled/has accumulation of debris. Heavy grease and food debris along walls in kitchen, especially at cookline. Heavy dust accumulated on vents in kitchen. Several areas of the kitchen have damage to the walls.
Light shield damaged/in disrepair. Several light shields damaged in kitchen, missing pieces.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy debris accumulated on hood filters. High touch surfaces with grease/ debris accumulated. Soda plates at server area with debris accumulated. Interior of fryers with heavy grease accumulated.
Toilet/urinal not flushing/functioning properly. Urinal in guest restrooms out of order.
Unnecessary items/unused equipment on the premises. Observed large amount of extraneous, unused items stored in establishment that may be creating harborage for vermin.
Jun 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee change gloves then put on clean gloves with no handwashing. Manager intervened.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled cooler handles, equipment with same gloves as used to handle foods. Manager intervened.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 78°. In bowl. Wings 69° in bowl. Gyro 89 in hot hold unit. Manager had items reheated and moved to hot hold unit. 170-190°.
Handwash sink used for purposes other than handwashing. Cutting board in kitchen Hand Wash Sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink.
No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink.
Bathroom door left open other than during cleaning or maintenance. Employee bathrooms door left open. By office.
Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers. Multiple in kitchen
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen
Drain cover(s) missing. Missing drain cover by Hand Wash Sink next to Three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell cell phone on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Grease build up under Cookline.
In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled top of ice machine.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Kitchen cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple in kitchen. Soiled cooler gaskets.
Toilet/urinal not flushing/functioning properly. Urinal blocked off.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 1 high priority.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, sanitizer, over single service to go containers. Kitchen Moved by manager.
Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink. Large utensils in sink.
Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink used for dumping ice.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand Wash Sink. Kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
No soap provided at handwash sink. No soap at rear Hand Wash Sink. Kitchen.
Bathroom door left open other than during cleaning or maintenance. Bathroom door in rear dry goods left open.
Bathroom facility in disrepair. Men's stall out of order.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at office.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dis repair. Kitchen. Dry goods.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over restaurant supplies. Rear dry goods.
Employee with no hair restraint while engaging in food preparation. Food service employee with no hair res restraint..
Floor area(s) covered with standing water. Standing water on floors walk in cooler.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple in kitchen.
Outer openings not protected with self-closing doors. Rear exit door with no self closing mechanism.
Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink.
Aug 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Toxic substance/chemical improperly stored. Degreaser bottle next to single service / trays on top shelf kitchen. Moved by manager.
Employee washed hands in a sink other than an approved handwash sink. Food service employee washed hands in prep sink. Manager intervened.
Handwash sink not accessible for employee use at all times. Bucket, hose pipe in Hand Wash Sink by Three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at all Hand Wash Sinks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Me s restroom no hot water at Hand Wash Sink.
Bathroom door left open other than during cleaning or maintenance. Rear employee bathroom door left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on employee bathroom door rear of kitchen
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Including ice machine handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager.
Employee with no hair restraint while engaging in food preparation. Food service employee with no hair. Prep line.
Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
Floor soiled/has accumulation of debris. Grease buildup on floor under cook line equipment.
Food stored on floor. Food boxes on floor in walk in cooler 2.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By fan blower.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen throughout. Soiled cooler gaskets. Prep line.
Stored food not covered. Uncovered raw chicken, raw shrimp, fish, pork in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees putting on single service gloves without washing hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees handled soiled cooler handles, soiled equipment then engaged in food service activities without washing hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Food service employees handled raw chicken, boxes of raw chicken then engaged non food service activities without washing hands of putting on gloves.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling ready to eat sandwich with bare hand contact. Inspector intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46°, 47°. 47°. 46°. Walk in cooler. Items iced down by employee. Bowl of Gyro meat by prep line table at 70°. placed about 45 mins ago. Moved to cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/5 food service employees onsite with no certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
No soap provided at handwash sink. No soap at Hand Wash Sink by walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl as scoop in flour.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee tee shirts, clothing items over single service goods and packaged food items, rice, in rear dry goods.
Food stored on floor. Box chicken on floor I walk in cooler And walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer
Stored food not covered. Uncovered flour bag in dry goods.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands after handling soiled equipment. Inspector intervened.
Handwash sink not accessible for employee use at all times. Large food container in Hand Wash Sink next to Three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand Wash Sinks.
No soap provided at handwash sink. No soap at multiple Hand Wash Sinks.
Bathroom door left open other than during cleaning or maintenance. Employee restroom door open.
Buildup of food debris/soil residue on equipment door handles. Heavily soiled cooler handles. Kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal employee clothing, tee shirts, shoes, over single service, food products in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled exterior of multiple coolers and equipment. Soiled cooler gaskets. Multiple.
Outer openings not protected with self-closing doors. Rear door with no self closing mechanism.
Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple kitchen coolers.
Water leaking from pipe and/or faucet/handle. Leaning faucet at Three compartment sink.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand wash sinks.
No soap provided at handwash sink. No soap at kitchen Hand wash sink. No soap at men's restroom. Replaced by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by kitchen.
Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce in make table.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple clothing, shoes, prayer mats on and over can food, Single Service on rear shelf dry goods. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water on floor by Three compartment sink area.
In-use ice scoop stored on soiled surface between uses. In use ice scoop in soiled container. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation at walk in coolers and freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen, prep area. Multiple.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Non functional ceiling light by rear dry goods.
Toilet/urinal not flushing/functioning properly. Urinal not functioning. "Out of order" sign at urinal.
Water leaking from pipe and/or faucet/handle. Leak by Three compartment sink causing standing water.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer unaware of how to set up Three compartment sink for ware washing and proper sanitizing procedures. Inspector assisted In setting up Three compartment sink and sanitizer compartment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority10 Intermediate11 Basic
Show 24 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer did not sanitize dishware at Three compartment sink. Only washed and rinsed then stacked.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°, raw chicken 47°. Cheese 50° cheese 47° in walk in cooler. Fish 45°. Per Person In Charge, items placed about 3 hrs before. Moved by manager to another walk in cooler and ice added to all other items.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer unaware of how to set up Three compartment sink for ware washing and proper sanitizing procedures. Inspector assisted In setting up Three compartment sink and sanitizer compartment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine chemical test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 food service employees onsite with no certified food manager present.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer available. Person In Charge sent employee across road to get bleach.
No soap provided at handwash sink. Missing soap at rear Hand wash sink by walk in cooler.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen. Multiple.
Bowl or other container with no handle used to dispense food. Bowl as scoop in foods I chest freezer.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen.
Ceiling tile missing. Ceiling tiles missing from above Three compartment sink and by rear of kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41° or below.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket of top of box of Single Service containers. Moved by manager. Employee cell phone on prep line. Drive through. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves. Kitchen.
Outer openings not protected with self-closing doors. No self closing mechanism on rear kitchen door.
Plumbing system in disrepair. Three compartment sink plug/stopper not functioning in all sinks. Unable to hold water for ware washing.
Stored food not covered. Uncovered frozen foods in chest freezer. Hallway.
Water leaking from pipe and/or faucet/handle. Leak at faucets at Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.